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Chateau Montrose St. Estephe(1996)

Fashioned from a blend of 65% Cabernet Sauvignon, 31% Merlot, and the rest Cabernet Franc and Petit Verdot, the 2005 Montrose exhibits huge tannin, powerful floral, blueberry, and cassis flavors, and more weight as well as richness than last year. While surprisingly high in alcohol (13.2%) for a Montrose, that component is nicely balanced by the high tannin and decent acidity.
JS
Wine Spectator
01/31/99
95/100
January 1999
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International Wine Cellar
May-99
94/100
August 2007
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