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Montelena Zinfandel Napa Valley 2005Read more...
Somewhat flabby and lacking in structure, but exhibits good fruit. Could have done with more barrel age, perhaps. Read more
Earthy, chewy, a nice peppery bite when paired with some spicy food (really good with a peppercorn filet), and full of berries. Even so, more on t... Read more
An unpleasant bottle, with almost no fruit and a heavy note of menthol. Read more
Food Pairings for Chateau Montelena Zinfandel Napa Valley Estate
Somewhat flabby and lacking in structure, but exhibits good fruit. Could have done with more barrel age, perhaps.
Earthy, chewy, a nice peppery bite when paired with some spicy food (really good with a peppercorn filet), and full of berries. Even so, more on the brambly and tobacco side than fruit. I really enjoyed it now, with or without food. I will try to avoid the temptation to drink it all now, and save some bottles for a few years.
An unpleasant bottle, with almost no fruit and a heavy note of menthol.
Paired with, of all things, a mild, high-quality pepperoni surrounding a touch of fresh mozzarella cheese, this wine was a revelation. Juicy, well structured, balanced, a perfect complement. Highly recommended pairing.
This is one of the most even tasting wines I have ever had. Full bodied but not overly tanin. Lots of fruit and complex flavors with no alcohol breath. Light chocolate, red berry and slight pepper finish.
External Reviews for Chateau Montelena Zinfandel Napa Valley Estate
Elegant and juicy, with cherry and sage aromas and supple plum, licorice and mineral flavors. Drink now through 2012.
From estate vineyards, Montelena fashions an old style, classic California Zinfandel. Even better is the unbottled 2007 Zinfandel Estate, which exhibits a slightly darker ruby/purple color as well as a big, seductive nose of black cherries, briery mountain fruit, earth, pepper, herbs, and new saddle leather. Already delicious, this medium to full-bodied Zin should drink well for 3-5 years.
The 2002 Zinfandel is a blend of 96.6% Zinfandel, 1.5% Syrah, 1% Petit Syrah, and .9% Viognier. I like the idea of Viognier since I think it will uplift the aromatics, and although it is hard to believe that such a tiny amount could have given this wine a more exotic component to the aromatics, it does display an exuberant, ostentatious nose of red and black fruits intermixed with flowers, frying lard and a hint of peaches. Lush, ripe, heady and rich, this hedonistic effort will provide delicious drinking over the next 5-7 years.
Wine Advocate ReviewRated 87The 2005 Zinfandel is a success in this very challenging year for this varietal (not enough heat, which Zinfandel must have to ripen fully). The wine has good fruit, a leaner style, and a more elegant personality. Perhaps readers who never liked Zinfandel because of its powerful briery blast of fruit may take a liking to these more down-scaled, lighter 2005s.
From dry-farmed, head-pruned Zinfandel vineyards planted in Calistoga, Montelena's dark ruby-hued 2003 Zinfandel Estate offers a big, briery, cherry, pepper, loamy soil, and earthy-scented bouquet. Enjoy this spicy, rich, full-bodied effort over the next 3-4 years.
Deeper ruby-red. Higher-pitched aromas of cassis, black cherry, minerals, licorice, menthol and flowers. Sweet but firm, currently showing a bit more life and lift than the 2002. Finishes with substantial building tannins. This needs bottling soon. Barrett has added 3% petite sirah, which he feels contributes density and freshness. "I like the way the petite sirah has a blanketing effect on the tongue," he noted.
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