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Chateau Montelena Chardonnay Napa Valley 2010
92 points Antonio Galloni (Wine Advocate): Montelena's 2010 Chardonnay is gorgeous. Lemon and white flowers are some of the nuances that take shape in the glass. Even with the blocked malo and low amount of new oak, the 2010 has an attractive oiliness that adds body and depth but without excess weight. This is a lovely showing. Anticipated maturity: 2014-2020. (Dec 2012)
Editorial Reviews for Chateau Montelena Chardonnay Napa Valley
Very fragrant with an early note of lychee followed by very clear and pure fruit that shows notes of lemon verbena, crushed stone and orange tinged citrus fruits over a light base of oak spice and butter. Smooth and polished on entry, this quickly gains focus and shows off a bit of a steely edge to the mineral infused crisp apple and peach flavors on the palate. the oak is very well integrated and helps frame the fruit well adding a lightly spice on the backend. Besides a little bitter spice and a touch of warmth there is surprisingly little to be found on the finish. Perhaps that will come with a bit more age. 89pts
Four and a half glasses
Bright, green-gold hue with green pear and citrus; racy flavor notes of pear, green apple and lime carried to a clean & moderate finish.
Subtle nose of peach and citrus. Vibrant acid on the palate giving it a nice freshness. Citrus driven flavors with nice minerality and is juicy, yet crisp. 88 pts. 5/9/13 at winery
External Reviews for Chateau Montelena Chardonnay Napa Valley
This wine has excellent mouthfeel with big full texture and a mouthcoating creaminess that nicely complements the white stone fruit (nectarine and peach) and slight green apple fruit flavors. On the finish, look for a pleasantly subtle marzipan nuttiness.
In the glass, this wine has a classic Chardonnay hue of pale golden straw. The bouquet draws you in with delicate nuances of wet stones, lichee, white peach, orange blossoms, and a slight hint of toasted almonds. The palate is soft and fleshy and loaded with bright citrus tones of sweet mandarin and Meyer lemon, white nectarine and rich tropical notes of guava, pineapple, and lichee - all complemented by subtle sweet oak. There is a delicate smoothness to this Chardonnay and fantastic weight throughout.
Good bright red. Perfumed, rather cool aromas of cassis, menthol, fresh herbs, flowers, anise and fennel. Juicy, spicy and tight but not hard, with a pungent core of acidity and an impression of briary, earthy minerality giving the wine plenty of personality. This firmly tannic cabernet smells a bit raw in the way of a young barrel sample. "Not the sun-baked fruit of 2009," noted assistant winemaker Crafton. "It was hard to get superripeness in 2010." - Stephen Tanzer 88-90 Points Dense and chewy, if a bit unbridled, with a core of dark berry, licorice, crushed rock, dried herb and toasty cedar. Best to give this one time in the cellar. Best from 2015 through 2026. 21,963 cases made. -JL The 2010 Cabernet Sauvignon is an attractive, supple wine made from 91% Cabernet Sauvignon, 7% Merlot and 2% Cabernet Franc. Round and easygoing, it is ideal to gulp down with a charred piece of rare beef. There are no hard edges in this 2010, and it appears...
The 2010 Chardonnay is quite a bit fresher and more linear than the 2009, partly because of the length of the growing season, partly because it is a year younger. Slate, minerals, crushed rocks and grapefruit linger on the precise, crystalline finish. Thi
Montelena’s 2010 Chardonnay is gorgeous. Lemon and white flowers are some of the nuances that take shape in the glass. Even with the blocked malo and low amount of new oak, the 2010 has an attractive oiliness that adds body and depth but without excess weight. This is a lovely showing. Anticipated maturity: 2014–2020.
Pale bright yellow. Complex, brisk aromas of musky pineapple, medicinal herbs, white pepper and licorice; hardly your typical California chardonnay! At once dense and penetrating, with a strong spine of acidity and some unabsorbed SO2 currently hardening the middle palate. This rather uncompromising no-malolactic chardonnay displays a serious structure for aging, and will probably need five to seven years to soften up and come into harmony. Assistant winemaker Matthew Crafton noted that in the cool growing season of 2010 it was a challenge to ripen chardonnay in cooler sites in Napa Valley.