- Show All (43)
Add a vintage
Wine Advocate # 142 Aug 2002 Robert Parker 93 Drink 2002 - 2014 The 1998 Cabernet Sauvignon Estate (13,000 cases) wil...Read more...
Massive nose, with plum, black berries and a generous helping of dung. Light fruit, lots of aged leather. Probably at peak, but not over the hill. ... Read more
I tried this at the beginning of a vertical montelena tasting. It started out weak, but when I returned to it at the end of the tasting it was fan... Read more
The 2002 Cabernet Sauvignon Estate is a remarkably rich but still backward red. It will benefit from 5-8 more years of cellaring, and should last f... Read more
Food Pairings for Chateau Montelena Chardonnay Napa Valley
Massive nose, with plum, black berries and a generous helping of dung. Light fruit, lots of aged leather. Probably at peak, but not over the hill. Medium body, silky tannins, light-medium acidity. Licorace, mushrooms.
I tried this at the beginning of a vertical montelena tasting. It started out weak, but when I returned to it at the end of the tasting it was fantastic. It tasted like what I envision aged cab to taste like.
External Reviews for Chateau Montelena Chardonnay Napa Valley
The 2002 Cabernet Sauvignon Estate is a remarkably rich but still backward red. It will benefit from 5-8 more years of cellaring, and should last for three decades. The full-bodied, intense, dense ruby/purple-colored 2002 Cabernet Sauvignon Estate reveals a closed, reticent bouquet of minerals, crème de cassis, and spice. This rich, full-bodied effort should be going strong 20-30 years from now.
The 2004 Cabernet Sauvignon Estate is 100% Cabernet Sauvignon, all from their old vineyards in Calistoga. This is a dense, ruby/purple-tinged wine with full body, and despite the softness of the general vintage, Montelena has plenty of structure. Like nearly every vintage of their top Cabernet Sauvignon, it will last for 25 or more years. The wine has sweet tannin in a broad, flavorful, concentrated style with plenty of black currant, licorice, and spice. The wine is beautifully textured, slightly more forward than most Montelena Cabernets tend to be. It is another beauty from probably the most consistent winery for Cabernet Sauvignon over the last three decades.
The powerful, concentrated 2003 Cabernet Sauvignon Estate (14.3% alcohol) exhibits aromas of black currant jam, tar, smoke, and forest floor. This opulent, rich 2003, while less flamboyant than the extroverted 2002, is deep, chewy, pure, and well-delineated. Anticipated maturity: 2010-2025+.
Bright ruby-red. Sweet aromas of black cherry, flowers, menthol and creosote. Supple, sweet and fine-grained, though not especially nuanced for this wine. Strong note of chocolate. Finishes with a fairly fine dusting of tannins and lingering notes of cherry and licorice. This seems a bit less vibrant than it was from barrel a year ago. Barrett noted that the December 2005 bottling date was quite late for this wine, and my sample had not yet recovered.
Good full ruby. Very pure flavors of cassis, blackberry and licorice. Dense, rich and pure, with quintessential cabernet flavors of cassis and licorice. Like a finer-grained, fleshier version of the classic but tightly wound 2001. As rich as it is, this also boasts terrific inner-palate energy. Carries a distinctly moderate 13.8% alcohol. Finishes with big but ripe tannins and superb length. This should age for 15 to 20 years.
The flagship wine, the 2005 Chateau Montelena Cabernet Sauvignon Estate displays a lovely perfume of fresh herbs, loamy soil, black cherries, and black currants. Spicy and very Bordeaux-like in this vintage, with high tannins, a cool climate freshness, and a leaner personality than is found in riper vintages, it will benefit from 1-2 years of cellaring, and should drink well for two decades or more.
While the 2002, which was quite extroverted right before bottling, has shut down, the 2003 Cabernet Sauvignon Estate is still open-knit, although I suspect it will probably close down as well. It exhibits an opaque ruby/purple color along with a sweet, spicy nose of black currants, licorice, herbs, and damp earth. Rich and concentrated, it is the most accessible, and possibly the most elegant and French-oriented of the Cabernets produced between 2002 and 2004. This top-notch effort should be cellared for 2-3 years, and consumed over the following 20-25 years.
Wine Advocate # 142 Aug 2002 Robert Parker 93 Drink 2002 - 2014 The 1998 Cabernet Sauvignon Estate (13,000 cases) will disprove all the naysayers about how bad the vintage was in the North Coast. It possesses an opaque ruby/purple color, a gorgeous perfume of loamy soil, new saddle leather, chocolate, and black cherry and black currant fruit, full body, and ripe tannin in the finish. As it sits in the glass, notes of cedar and spice box also emerge. Although more evolved than most Montelena Cabernets are at age 4, there is no doubting that it will still provide considerable pleasure at age 15 or 16. Kudos to the Barretts for producing this impressive 1998 Cabernet Sauvignon, one of the vintage's few stars. The Estate Cabernet Sauvignon remains one of California's most remarkable Cabernets. I have been following it since the early seventies, and even the most difficult vintages are still drinking beautifully. The home vineyard is so consistent that even in vintages such as 1989 and 1998, this wine is far better than its competition.
Best Wine Deals
Chardonnay Top Lists
Fetzer Gewuerztraminer (2012)Rated
The Côte de Nuits In Your Glass(es)Commented
9 Basic Traits of WineCommented
Five Key Wine Components and How to Detect ThemCommented
The Wines and Wineries of BrazilCommented
Old Vine Chilean CarignanCommented
Snooth's Sparkling Wine Round-upCommented
Five Wines For BrunchCommented
The Problem with Wine RatingsCommented
High Times in the Holy CityCommented