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Chateau Montelena Cabernet Sauvignon Napa Valley the Montelena Estate 2007
External Reviews for Chateau Montelena Cabernet Sauvignon Napa Valley the Montelena Estate
Saturated, deep ruby-red. Deep aromas of blackberry, blueberry, violet and minerals; reminded me of a Pauillac. Silky on entry, then dense and sweet in the middle, conveying an impression of power. There's a youthfully medicinal quality to the dark berry and licorice flavors but unusual early sweetness and pliancy to this normally long-aging wine. Finishes with very suave tannins and impressive persistence. This is actually 14.3% alcohol, which is unusually high here. Barrett could only recall the 2004, 1994 and 1978 surpassing 14%.
Notably ripe, plush and fleshy for the vintage, exhibiting ripe blackberry and plum flavors that are concentrated and well-focused, finishing with a nice burst of fruit flavors, with modest tannins. Drink now through 2010.
The 2002 Cabernet Sauvignon Estate is a remarkably rich but still backward red. It will benefit from 5-8 more years of cellaring, and should last for three decades. The full-bodied, intense, dense ruby/purple-colored 2002 Cabernet Sauvignon Estate reveals a closed, reticent bouquet of minerals, crème de cassis, and spice. This rich, full-bodied effort should be going strong 20-30 years from now.
Bright medium ruby. Medicinal aromas of crushed cassis, blackberry syrup, bitter chocolate and licorice; I might have picked this as Latour from the nose. Then almost surprisingly sweet and silky in the mouth; comes across as more pliant than the 2004 but with more acidity. This demonstrates less obvious concentration and power but boasts lovely balance and aromatic persistence. With less of the medicinal licorice and tarry quality on the end, this may well develop "naturally," as Barrett predicts.
Bright ruby. Knockout perfumed nose combines cassis, spices and violet. Sweet, fine and smooth, with lovely density and purity of dark fruit flavor. This offers enticing inner-palate perfume and is sure to be a popular vintage for this bottling. Finishes with substantial but very fine tannins that hit the palate late. My sample did not yet include the 2% or so of Cabernet Franc thatrsquo;s likely to be added to this cuvee.
The 1998 Cabernet Sauvignon Estate (13,000 cases) will disprove all the naysayers about how bad the vintage was in the North Coast. It possesses an opaque ruby/purple color, a gorgeous perfume of loamy soil, new saddle leather, chocolate, and black cherry and black currant fruit, full body, and ripe tannin in the finish. As it sits in the glass, notes of cedar and spice box also emerge. Although more evolved than most Montelena Cabernets are at age 4, there is no doubting that it will still provide considerable pleasure at age 15 or 16. Kudos to the Barretts for producing this impressive 1998 Cabernet Sauvignon, one of the vintagersquo;s few stars.
Revealing sweeter tannin and a softer, riper, fuller-bodied style, the 2006 Chateau Montelena Cabernet Sauvignon Estate is a beautiful, classic wine with loads of berry fruit, an earthy character, and a spicy, pure, rich finish. The silkiness of the tannins suggest this 2006 will be drinkable in several years. It is another candidate for nearly two decades of aging. Chateau Montelenarsquo;s sale to the owners of Bordeauxrsquo;s well-known second-growth, Chateau Cos drsquo;Estournel, fell through, no doubt because of the global economic crisis. It was unquestionably shocking that this Napa icon was on the block, and about to be sold to, of all people, the French, who Montelena had defeated in the famous Steven Spurrier tasting of 1976. Tasting through the wines with the ever reliable Bo Barrett is always a lesson in candor and honesty.
Food Pairings for Chateau Montelena Cabernet Sauvignon Napa Valley the Montelena Estate
Dietary Information: Organic
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