Chateau Montelena Cabernet Sauvignon Napa Valley the Montelena Estate 2006
Wine Tasting Notes In the glass the wine has a nice dark ruby red color. The complex aromas show the influence from both the moderate and the warm periods of this long vintage. The wine has very pronounced ripe jammy fruit aromas of plum and black currant that display the warmth of the vintage. Less obvious Cabernet tones of licorice and earthy complexity from the cool middle of the season lurk under the more obvious notes of fruit. On entry this Cabernet is very round and full, while the mid-palate yields a graceful weight and balance with soft tannins. Notes of pepper add complexity to the smooth, rich cassis dominated flavors. Characteristic of Montelena Cabernet, there is a nice, finely polished tannic structure to the lengthy finish.
External Reviews for Chateau Montelena Cabernet Sauvignon Napa Valley the Montelena Estate
The dense purple-colored 2000 Cabernet Sauvignon Estate (97% Cabernet Sauvignon and 3% Cabernet Franc) reveals a sweet perfume of black currants, an expansive, full-bodied palate, surprising elegance as well as accessibility, excellent purity, and a long, layered finish. It is a successful 2000 Cabernet to drink now and over the next 12ndash;15 years.
The 2001 Cabernet Sauvignon Estate is one of Bo Barrettrsquo;s finest efforts. While tightly knit, 24 hours of aeration reveals its upside potential. Dense ruby/purple with a nose of crushed rocks intermixed with creme de cassis and a hint of licorice, this full-bodied, pure, deep offering will be at its peak between 2010ndash;2025. It is a blend of 96% Cabernet Sauvignon and 4% Cabernet Franc that came in at 14.1% alcohol.
The impressive 2000 Cabernet Sauvignon Estate (8,600 cases) exhibits a dense ruby/purple color along with sweet aromas of black fruits intermixed with supple tannin, and broad, expansive flavors. The wine is full-bodied, sweet, and accessible. In spite of the troubles experienced in 2000, the Barretts were able to let their fruit hang on the vine until maturity was achieved. It is a seductive effort that will provide enjoyment between 2004ndash;2018. The Estate Cabernet Sauvignon remains one of Californiarsquo;s most remarkable Cabernets. I have been following it since the early seventies, and even the most difficult vintages are still drinking beautifully. The home vineyard is so consistent that even in vintages such as 1989 and 1998, this wine is far better than its competition.
The 1998 Cabernet Sauvignon Estate (13,000 cases) will disprove all the naysayers about how bad the vintage was in the North Coast. It possesses an opaque ruby/purple color, a gorgeous perfume of loamy soil, new saddle leather, chocolate, and black cherry and black currant fruit, full body, and ripe tannin in the finish. As it sits in the glass, notes of cedar and spice box also emerge. Although more evolved than most Montelena Cabernets are at age 4, there is no doubting that it will still provide considerable pleasure at age 15 or 16. Kudos to the Barretts for producing this impressive 1998 Cabernet Sauvignon, one of the vintagersquo;s few stars.
[Barrel tasting] Firm, intense and tough-edged, as Montelena often is early on, but with a solid core of spicy currant and blackberry fruit thatrsquo;s deep and concentrated. The finish keeps a tight focus.
While it will not be released until 2002, the 1999 Cabernet Sauvignon Estate exhibits an opaque, thick black/purple color, spectacular concentration, a multilayered mid-palate, the seamlessness of a great vintage, and a rich, jammy, concentrated finish. The powerful, gorgeously pure black fruits and unctuous texture suggest it will drink well young, yet be capable of 2ndash;3 decades of effortless evolution.
The 1999 Cabernet Sauvignon Estate (an 8,600-case cuvee made from yields of 1.98 tons of fruit per acre) is considered by Bo Barrett to be a ldquo;greatrdquo; year. The wine boasts a saturated inky/purple color as well as extraordinary density of fruit and cassis, and huge tannin, body, and extract. It is a substantial, palate-staining, long, muscular Cabernet that should only be purchased by connoisseurs with cold cellars as well as patience. Anticipated maturity: 2006ndash;2030.
Food Pairings for Chateau Montelena Cabernet Sauvignon Napa Valley the Montelena Estate
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