Chateau Montelena Cabernet Sauvignon Napa Valley the Montelena Estate 2001
We anticipated optimal crop yields, juice quality, fruit flavors and chemistry. And because this overall weather pattern essentially extended the growing season, we began harvest much later than average. But once we finally ripped into the red grapes there was a massive “tsunami” of them: Cabernet, Zinfandel and Merlot! A solid and steady picking schedule, with a daily crush of 13 to 40 tons, continued for 18 days. It was an awesome period of ideal weather and harvest activity, during which we took in an amazing 473 tons of fruit.
Good cherry, earth, and tovacco notes, but not showing much energy ten years later. Would recommend drinking now on this.
[PWJGT] Cassis, red fruit, just shy of being notable; but solid QPR **
Good, dry with light cinnamon and berry flavors. Short, enjoyable finish.
External Reviews for Chateau Montelena Cabernet Sauvignon Napa Valley the Montelena Estate
The powerful, concentrated 2003 Cabernet Sauvignon Estate (14.3% alcohol) exhibits aromas of black currant jam, tar, smoke, and forest floor. This opulent, rich 2003, while less flamboyant than the extroverted 2002, is deep, chewy, pure, and well-delineated. Anticipated maturity: 2010-2025+.
A classic Napa Valley Cabernet, the '96 Montelena makes a succinct and supple statement, then expands on it to juicy and delicious depths. The aroma is bright and clean, balancing scents of black currants and lead pencil. Then it builds on the palate with a powerful intensity, a full-bore ripeness without excess weight. In fact, there's nothing extraneous, nothing to get in the way of the beauty of the wine itself, round as a dark plum, juicy as a currant. The elegant expression lasts on the palate; long after swallowing, the juiciness keeps emerging out if the tannin. More of the wine will emerge as it ages, though it is already a satisfying match for a juicy veal chop.
The dense purple-colored 2000 Cabernet Sauvignon Estate (97% Cabernet Sauvignon and 3% Cabernet Franc) reveals a sweet perfume of black currants, an expansive, full-bodied palate, surprising elegance as well as accessibility, excellent purity, and a long, layered finish. It is a successful 2000 Cabernet to drink now and over the next 12-15 years.
The inky purple 2004 Cabernet Sauvignon Estate offers up abundant quantities of sweet earth/loamy soil notes intermixed with black cherry and black currant fruit as well as a floral characteristic. There is superb fruit concentration in addition to a heady blueberry/blackberry component in this effort. Again, these wines need plenty of time to reveal all their attributes, but at the moment, I would be hard pressed to say it's better than the 2003 or 2002. It should be ready to drink in about five years and last for 25 or more.
The 2004 Cabernet Sauvignon Estate is 100% Cabernet Sauvignon, all from their old vineyards in Calistoga. This is a dense, ruby/purple-tinged wine with full body, and despite the softness of the general vintage, Montelena has plenty of structure. Like nearly every vintage of their top Cabernet Sauvignon, it will last for 25 or more years. The wine has sweet tannin in a broad, flavorful, concentrated style with plenty of black currant, licorice, and spice. The wine is beautifully textured, slightly more forward than most Montelena Cabernets tend to be. It is another beauty from probably the most consistent winery for Cabernet Sauvignon over the last three decades.
Bright medium ruby. Medicinal aromas of crushed cassis, blackberry syrup, bitter chocolate and licorice; I might have picked this as Latour from the nose. Then almost surprisingly sweet and silky in the mouth; comes across as more pliant than the 2004 but with more acidity. This demonstrates less obvious concentration and power but boasts lovely balance and aromatic persistence. With less of the medicinal licorice and tarry quality on the end, this may well develop "naturally," as Barrett predicts.
Montelenaandrsquo;s backward, elegant, complex 2001 Estate reveals a dense ruby/purple color along with foresty, earthy notes intermixed with black currant characteristics as well as sweet tannin. Always a less ripe outlier (although it contains 14% natural alcohol), it will benefit from 2andndash;3 more years of cellaring and should keep for at least 20 more years based on the extraordinary longevity Montelena Cabernet Sauvignons possess.
Food Pairings for Chateau Montelena Cabernet Sauvignon Napa Valley the Montelena Estate
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