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Chateau Montelena Cabernet Sauvignon Napa Valley the Montelena Estate 2000

Winemaker's Notes:

Wine Advocate # 150 Dec 2003 Robert Parker 90 Drink 2003 - 2018 The dense purple-colored 2000 Cabernet Sauvignon Estate (97% Cabernet Sauvignon and 3% Cabernet Franc) reveals a sweet perfume of black currants, an expansive, full-bodied palate, surprising elegance as well as accessibility, excellent purity, and a long, layered finish. It is a successful 2000 Cabernet to drink now and over the next 12-15 years.

Chateau Montelena Winery:
Chateau Montelena's rich history began on a chilly fall morning when Alfred L. Tubbs spaded over and inspected the soil where he thought of planting estate vineyards. He'd heard the Napa Valley was the best place to grow grapes in California. A deal was struck and in January of 1882 the San Francisco entrepreneur owned 254 acres of rugged land just two miles north of Calistoga at the base of Mo... Read more
Chateau Montelena's rich history began on a chilly fall morning when Alfred L. Tubbs spaded over and inspected the soil where he thought of planting estate vineyards. He'd heard the Napa Valley was the best place to grow grapes in California. A deal was struck and in January of 1882 the San Francisco entrepreneur owned 254 acres of rugged land just two miles north of Calistoga at the base of Mount Saint Helena. The soils are well drained, stony and loose – perfect for the vine cuttings he would plant. It took less than a decade to turn his dream into reality. First Tubbs planted his vineyards, then he built his Chateau, and in 1886 he imported a French-born winemaker. By 1896 his winery, christened Chateau Montelena (a contracted form of Mount Saint Helena), was the seventh largest in the Napa Valley. The next chapter began with the renaissance of Chateau Montelena Winery and the Estate vineyard. Under the leadership of Jim Barrett, the vineyard was cleared and replanted, and the Chateau outfitted with modern winemaking equipment. He assembled a team to oversee the vineyard and winemaking, then grew and contracted for the highest-quality grapes in the Napa Valley. In 1972 wines were made for the first time. Decades later, this celebrated family-owned winery continues to thrive with Jim Barrett at the helm. The Montelena Estate Cabernet Sauvignon and Montelena Estate Zinfandel are grown in one of the world's most unique winegrowing properties. The Estate vineyard is comprised of varied terrain, from flat to steep hillsides. The vineyard gently slopes downward towards its base, where a small patch of sedimentary soil was deposited by the settling of an ancient ocean or lake. Read less

Member Reviews for Chateau Montelena Cabernet Sauvignon Napa Valley the Montelena Estate

Add your review
Snooth User: 97mjr
339902,159
4.00 5
03/04/2009

[LBK, burgers] Cassis on the nose and palate; a little spice; well-balanced, not a huge wine with only moderate tannins. Nice wine; would be more enthusiastic if it was 1/3 the price.


Snooth User: joshwoodward
129954234
4.00 5
05/15/2009

Darker, earthier nose, oak and White Out. Medium+ body, ripe, tannic and acidic - needs some more age. Currant, red fruit. Still a little tight.


Snooth User: samzfaz
45937294
4.00 5
04/19/2011

Four glasses


External Reviews for Chateau Montelena Cabernet Sauvignon Napa Valley the Montelena Estate

External Review
Source: Premier Wine & Spirits
05/18/2011

There are 10,200 cases of the remarkable 1997 Cabernet Sauvignon Estate. Opaque purple-colored with a dense, chewy, full-bodied personality, it displays abundant cassis, mineral, and earth notes. This brilliantly made, super-concentrated, pure, blockbuster possesses sweet tannin as well as a terrific finish. Having added additional weight since last year, this sumptuous, multilayered, profoundly concentrated Cabernet contains 14% alcohol. It is a candidate for 25-30 years of longevity. Anticipated maturity: 2003-2030.


External Review
Source: Premier Wine & Spirits
05/18/2011

The 2002 Cabernet Sauvignon Estate is a remarkably rich but still backward red. It will benefit from 5-8 more years of cellaring, and should last for three decades. The full-bodied, intense, dense ruby/purple-colored 2002 Cabernet Sauvignon Estate reveals a closed, reticent bouquet of minerals, crème de cassis, and spice. This rich, full-bodied effort should be going strong 20-30 years from now.


External Review
Source: Premier Wine & Spirits
05/18/2011

Quite rich and exotic, with complex, appealing flavors of cocoa puff, mocha, buttered cinnamon toast, blackberry granola and smoky cedar. This richness finishes drily, but the wine is very tannic, giving it a lockdown astringency. Needs time. Best after 2011 through 2015 or so.


External Review
Source: Premier Wine & Spirits
05/18/2011

Very saturated deep ruby color. Vibrant aromas of black cherry, redcurrant, tobacco and tar; has great snap and freshness. Silky-sweet and velvety in the mouth but with terrific vinosity. Given shape by a firm tannin spice, yet somehow seamless. An explosion of red berries in the mouth and on the aftertaste. Finishes with great sweetness and thoroughly suave tannins. A brilliant showing for this wine. Barrett says the '97 promises to have the same size as the '91.


External Review
01/03/2012

Saturated, deep ruby-red. Deep aromas of blackberry, blueberry, violet and minerals; reminded me of a Pauillac. Silky on entry, then dense and sweet in the middle, conveying an impression of power. Therersquo;s a youthfully medicinal quality to the dark berry and licorice flavors but unusual early sweetness and pliancy to this normally long-aging wine. Finishes with very suave tannins and impressive persistence. This is actually 14.3% alcohol, which is unusually high here. Barrett could only recall the 2004, 1994 and 1978 surpassing 14%.


External Review
01/03/2012

[Barrel tasting] Firm, intense and tough-edged, as Montelena often is early on, but with a solid core of spicy currant and blackberry fruit thatrsquo;s deep and concentrated. The finish keeps a tight focus.


External Review
01/03/2012

The 2001 Cabernet Sauvignon Estate is one of Bo Barrettrsquo;s finest efforts. While tightly knit, 24 hours of aeration reveals its upside potential. Dense ruby/purple with a nose of crushed rocks intermixed with creme de cassis and a hint of licorice, this full-bodied, pure, deep offering will be at its peak between 2010ndash;2025. It is a blend of 96% Cabernet Sauvignon and 4% Cabernet Franc that came in at 14.1% alcohol.


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Wine Advocate # 150 Dec 2003 Robert Parker 90 Drink 2003 - 2018 The dense purple-colored 2000 Cabernet Sauvignon Estate (97% Cabernet Sauvignon and 3% Cabernet Franc) reveals a sweet perfume of black currants, an expansive, full-bodied palate, surprising elegance as well as accessibility, excellent purity, and a long, layered finish. It is a successful 2000 Cabernet to drink now and over the next 12-15 years.

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