• RP: 90

    Robert Parker Score

    90

    Close
  • ST: 80

    Stephen Tanzer Score

    90-93

    Close
  • WS: 87

    Wine Spectator Score

    87

    Close
  • WA: 70

    Wine Advocate Score

    (88-91)

    Close
+ Add Critic Score

Submit a Critic Score

Score:

Name of Critic:

Close

Chateau Montelena Cabernet Sauvignon Napa Valley the Montelena Estate 2000

Winemaker's Notes:

Wine Advocate # 150 Dec 2003 Robert Parker 90 Drink 2003 - 2018 The dense purple-colored 2000 Cabernet Sauvignon Estate (97% Cabernet Sauvignon and 3% Cabernet Franc) reveals a sweet perfume of black currants, an expansive, full-bodied palate, surprising elegance as well as accessibility, excellent purity, and a long, layered finish. It is a successful 2000 Cabernet to drink now and over the next 12-15 years.

Chateau Montelena Winery:
Chateau Montelena's rich history began on a chilly fall morning when Alfred L. Tubbs spaded over and inspected the soil where he thought of planting estate vineyards. He'd heard the Napa Valley was the best place to grow grapes in California. A deal was struck and in January of 1882 the San Francisco entrepreneur owned 254 acres of rugged land just two miles north of Calistoga at the base of Mo... Read more
Chateau Montelena's rich history began on a chilly fall morning when Alfred L. Tubbs spaded over and inspected the soil where he thought of planting estate vineyards. He'd heard the Napa Valley was the best place to grow grapes in California. A deal was struck and in January of 1882 the San Francisco entrepreneur owned 254 acres of rugged land just two miles north of Calistoga at the base of Mount Saint Helena. The soils are well drained, stony and loose – perfect for the vine cuttings he would plant. It took less than a decade to turn his dream into reality. First Tubbs planted his vineyards, then he built his Chateau, and in 1886 he imported a French-born winemaker. By 1896 his winery, christened Chateau Montelena (a contracted form of Mount Saint Helena), was the seventh largest in the Napa Valley. The next chapter began with the renaissance of Chateau Montelena Winery and the Estate vineyard. Under the leadership of Jim Barrett, the vineyard was cleared and replanted, and the Chateau outfitted with modern winemaking equipment. He assembled a team to oversee the vineyard and winemaking, then grew and contracted for the highest-quality grapes in the Napa Valley. In 1972 wines were made for the first time. Decades later, this celebrated family-owned winery continues to thrive with Jim Barrett at the helm. The Montelena Estate Cabernet Sauvignon and Montelena Estate Zinfandel are grown in one of the world's most unique winegrowing properties. The Estate vineyard is comprised of varied terrain, from flat to steep hillsides. The vineyard gently slopes downward towards its base, where a small patch of sedimentary soil was deposited by the settling of an ancient ocean or lake. Read less

Member Reviews for Chateau Montelena Cabernet Sauvignon Napa Valley the Montelena Estate

Add your review
Snooth User: joshwoodward
129954234
4.00 5
05/15/2009

Darker, earthier nose, oak and White Out. Medium+ body, ripe, tannic and acidic - needs some more age. Currant, red fruit. Still a little tight.


Snooth User: samzfaz
45937294
4.00 5
04/19/2011

Four glasses


External Reviews for Chateau Montelena Cabernet Sauvignon Napa Valley the Montelena Estate

External Review
Source: Premier Wine & Spirits
05/18/2011

Good full, bright ruby color. High-toned, slightly sauvage aromas of exotic, liqueur-like berries, bitter chocolate, game and menthol; shows a distinctly candied aspect. Then superripe and very concentrated in the mouth, with slightly medicinal flavors of kirsch, chocolate and menthol. A bit drier and less suave in the middle palate than the 2001, and quite tannic today, in the style of so many 2002s. This will undoubtedly be filtered, noted Zacherle.


External Review
Source: Premier Wine & Spirits
05/18/2011

Quite rich and exotic, with complex, appealing flavors of cocoa puff, mocha, buttered cinnamon toast, blackberry granola and smoky cedar. This richness finishes drily, but the wine is very tannic, giving it a lockdown astringency. Needs time. Best after 2011 through 2015 or so.


External Review
Source: Premier Wine & Spirits
05/18/2011

The 2002 Cabernet Sauvignon Estate is a remarkably rich but still backward red. It will benefit from 5-8 more years of cellaring, and should last for three decades. The full-bodied, intense, dense ruby/purple-colored 2002 Cabernet Sauvignon Estate reveals a closed, reticent bouquet of minerals, crème de cassis, and spice. This rich, full-bodied effort should be going strong 20-30 years from now.


External Review
Source: Premium Wine & Spirits
01/03/2012

Montelenarsquo;s backward, elegant, complex 2001 Estate reveals a dense ruby/purple color along with foresty, earthy notes intermixed with black currant characteristics as well as sweet tannin. Always a less ripe outlier (although it contains 14% natural alcohol), it will benefit from 2ndash;3 more years of cellaring and should keep for at least 20 more years based on the extraordinary longevity Montelena Cabernet Sauvignons possess.


External Review
Source: Epic Cellars
02/09/2011

The dense purple-colored 2000 Cabernet Sauvignon Estate (97% Cabernet Sauvignon and 3% Cabernet Franc) reveals a sweet perfume of black currants, an expansive, full-bodied palate, surprising elegance as well as accessibility, excellent purity, and a long, layered finish. It is a successful 2000 Cabernet to drink now and over the next 12-15 years.


External Review
Source: Premier Wine & Spirits
05/18/2011

The 2002 Cabernet Sauvignon Estate, one of the most powerful Cabernets the Barretts have made, is reminiscent of the profound 1987. A blend of 99% Cabernet Sauvignon and 1% Cabernet Franc, it tips the scales at 14.3% alcohol. The wine has a sensational nose of sweet creme de cassis liqueur intermixed with notes of beef blood, licorice, and underbrush. Full-bodied and more flamboyant than the more structured, muscular 2001, the 2002 is fleshier with more glycerin and higher alcohol. This chewy effort should be ready for prime-time drinking a few years ahead of the more rigid 2001. Anticipated maturity: 2008-2025.


External Review
Source: Premium Wine & Spirits
01/03/2012

The dense purple-colored 2000 Cabernet Sauvignon Estate (97% Cabernet Sauvignon and 3% Cabernet Franc) reveals a sweet perfume of black currants, an expansive, full-bodied palate, surprising elegance as well as accessibility, excellent purity, and a long, layered finish. It is a successful 2000 Cabernet to drink now and over the next 12ndash;15 years.


1 2 3 4 5  ...  11


All Prices

Shipping to:

Wine Advocate # 150 Dec 2003 Robert Parker 90 Drink 2003 - 2018 The dense purple-colored 2000 Cabernet Sauvignon Estate (97% Cabernet Sauvignon and 3% Cabernet Franc) reveals a sweet perfume of black currants, an expansive, full-bodied palate, surprising elegance as well as accessibility, excellent purity, and a long, layered finish. It is a successful 2000 Cabernet to drink now and over the next 12-15 years.

Best Wine Deals

See More Deals

Cabernet Sauvignon Top Lists







Snooth Media Network