Chateau Montelena Cabernet Sauvignon Napa Valley the Montelena Estate 2000
Wine Advocate # 150 Dec 2003 Robert Parker 90 Drink 2003 - 2018 The dense purple-colored 2000 Cabernet Sauvignon Estate (97% Cabernet Sauvignon and 3% Cabernet Franc) reveals a sweet perfume of black currants, an expansive, full-bodied palate, surprising elegance as well as accessibility, excellent purity, and a long, layered finish. It is a successful 2000 Cabernet to drink now and over the next 12-15 years.
[LBK, burgers] Cassis on the nose and palate; a little spice; well-balanced, not a huge wine with only moderate tannins. Nice wine; would be more enthusiastic if it was 1/3 the price.
Darker, earthier nose, oak and White Out. Medium+ body, ripe, tannic and acidic - needs some more age. Currant, red fruit. Still a little tight.
External Reviews for Chateau Montelena Cabernet Sauvignon Napa Valley the Montelena Estate
There are 10,200 cases of the remarkable 1997 Cabernet Sauvignon Estate. Opaque purple-colored with a dense, chewy, full-bodied personality, it displays abundant cassis, mineral, and earth notes. This brilliantly made, super-concentrated, pure, blockbuster possesses sweet tannin as well as a terrific finish. Having added additional weight since last year, this sumptuous, multilayered, profoundly concentrated Cabernet contains 14% alcohol. It is a candidate for 25-30 years of longevity. Anticipated maturity: 2003-2030.
The 2002 Cabernet Sauvignon Estate is a remarkably rich but still backward red. It will benefit from 5-8 more years of cellaring, and should last for three decades. The full-bodied, intense, dense ruby/purple-colored 2002 Cabernet Sauvignon Estate reveals a closed, reticent bouquet of minerals, crème de cassis, and spice. This rich, full-bodied effort should be going strong 20-30 years from now.
Quite rich and exotic, with complex, appealing flavors of cocoa puff, mocha, buttered cinnamon toast, blackberry granola and smoky cedar. This richness finishes drily, but the wine is very tannic, giving it a lockdown astringency. Needs time. Best after 2011 through 2015 or so.
Very saturated deep ruby color. Vibrant aromas of black cherry, redcurrant, tobacco and tar; has great snap and freshness. Silky-sweet and velvety in the mouth but with terrific vinosity. Given shape by a firm tannin spice, yet somehow seamless. An explosion of red berries in the mouth and on the aftertaste. Finishes with great sweetness and thoroughly suave tannins. A brilliant showing for this wine. Barrett says the '97 promises to have the same size as the '91.
Saturated, deep ruby-red. Deep aromas of blackberry, blueberry, violet and minerals; reminded me of a Pauillac. Silky on entry, then dense and sweet in the middle, conveying an impression of power. Therersquo;s a youthfully medicinal quality to the dark berry and licorice flavors but unusual early sweetness and pliancy to this normally long-aging wine. Finishes with very suave tannins and impressive persistence. This is actually 14.3% alcohol, which is unusually high here. Barrett could only recall the 2004, 1994 and 1978 surpassing 14%.
[Barrel tasting] Firm, intense and tough-edged, as Montelena often is early on, but with a solid core of spicy currant and blackberry fruit thatrsquo;s deep and concentrated. The finish keeps a tight focus.
The 2001 Cabernet Sauvignon Estate is one of Bo Barrettrsquo;s finest efforts. While tightly knit, 24 hours of aeration reveals its upside potential. Dense ruby/purple with a nose of crushed rocks intermixed with creme de cassis and a hint of licorice, this full-bodied, pure, deep offering will be at its peak between 2010ndash;2025. It is a blend of 96% Cabernet Sauvignon and 4% Cabernet Franc that came in at 14.1% alcohol.