|Woodland Hills Wine Company||USD 74.95 $74.95 750ml|
|Sterling Cellars||USD 134.95 $134.95 750ml|
Chateau Montelena Cabernet Sauvignon Napa Valley the Montelena Estate 1999
Editorial Reviews for Chateau Montelena Cabernet Sauvignon Napa Valley the Montelena Estate
This is very young and still heavily marked by oak on the nose with a fudgy quality that detracts from the rich, jammy fruit. In the mouth this has great balance with good mineral cut on the finish but the wood intrudes here as well offering a bit of bitter tannin on the finale that needs several years to resolve itself. Nothing wrong here just too young. Give this another 5 years or so and it should reveal much better definition to the fruit. 91pts.
Sweeter, fruitier nose, with a touch of White Out. Still massive. Red+ fruit, riper. Medium tannins, acidic, medium+ body. Relatively simple. Tastes very new.
This is a complex slow opening wine. When it opens it is one of the best California Cabs I have tasted. The casis releases and fills the nose with a hint of tobacco. Very memorable for those who like a Cab with some Character.
One of the best cabs I've ever had
External Reviews for Chateau Montelena Cabernet Sauvignon Napa Valley the Montelena Estate
There are 10,200 cases of the remarkable 1997 Cabernet Sauvignon Estate. Opaque purple-colored with a dense, chewy, full-bodied personality, it displays abundant cassis, mineral, and earth notes. This brilliantly made, super-concentrated, pure, blockbuster possesses sweet tannin as well as a terrific finish. Having added additional weight since last year, this sumptuous, multilayered, profoundly concentrated Cabernet contains 14% alcohol. It is a candidate for 25-30 years of longevity. Anticipated maturity: 2003-2030.
By the standards of Bo and Jim Barrett, the 2002 Cabernet Sauvignon Estate (14.4% alcohol) is a relatively flamboyant effort. Its opaque purple color is followed by a gloriously pure nose of creme de cassis, licorice, earth, truffles, and flowers. Full-bodied, powerful, and rich, with high tannin as well as concentration, it is somewhat accessible, but will be even better after 4-6 years of bottle age. It should drink beautifully for 25-30 years.
Good deep medium ruby. Very complex nose combines cassis, black cherry, plum, smoked meat, dark chocolate, Cuban tobacco and a hint of menthol. Youthfully unevolved and primary yet broad and pliant; offers impressive texture and stuffing for a young Montelena cabernet. Superripe hints of smoked meat and leather. Finishes with very lush tannins and strong dark berry flavor. The pH here is higher than average, an indication of the thorough ripeness of the vintage. The yield in this generous year was a reasonable 3.1 tons per acre, which Barrett described as huge. Still, this appears to be an outstanding vintage for this classic Napa cabernet.
Good deep ruby-red. Highly aromatic nose combines musky redcurrant and tobacco. Plush, broad and fine-grained; atypically sexy and showy for this wine, in much the same way that Montelena's basic 2002 Napa cabernet is unusually pliant and rich. Finishes with big, dusty, but rather suave tannins. This offers early accessibility but has the material and structure for extended aging. The alcohol here is 14.3%, the highest since the 1978, which was 14.4%.
Good full, bright ruby color. High-toned, slightly sauvage aromas of exotic, liqueur-like berries, bitter chocolate, game and menthol; shows a distinctly candied aspect. Then superripe and very concentrated in the mouth, with slightly medicinal flavors of kirsch, chocolate and menthol. A bit drier and less suave in the middle palate than the 2001, and quite tannic today, in the style of so many 2002s. This will undoubtedly be filtered, noted Zacherle.
The 2002 Cabernet Sauvignon Estate, one of the most powerful Cabernets the Barretts have made, is reminiscent of the profound 1987. A blend of 99% Cabernet Sauvignon and 1% Cabernet Franc, it tips the scales at 14.3% alcohol. The wine has a sensational nose of sweet creme de cassis liqueur intermixed with notes of beef blood, licorice, and underbrush. Full-bodied and more flamboyant than the more structured, muscular 2001, the 2002 is fleshier with more glycerin and higher alcohol. This chewy effort should be ready for prime-time drinking a few years ahead of the more rigid 2001. Anticipated maturity: 2008-2025.
The powerful, concentrated 2003 Cabernet Sauvignon Estate (14.3% alcohol) exhibits aromas of black currant jam, tar, smoke, and forest floor. This opulent, rich 2003, while less flamboyant than the extroverted 2002, is deep, chewy, pure, and well-delineated. Anticipated maturity: 2010-2025+.
Food Pairings for Chateau Montelena Cabernet Sauvignon Napa Valley the Montelena Estate
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