Chateau Montelena Cabernet Sauvignon Napa Valley the Montelena Estate 1998
Wine Advocate # 142 Aug 2002 Robert Parker 93 Drink 2002 - 2014 The 1998 Cabernet Sauvignon Estate (13,000 cases) will disprove all the naysayers about how bad the vintage was in the North Coast. It possesses an opaque ruby/purple color, a gorgeous perfume of loamy soil, new saddle leather, chocolate, and black cherry and black currant fruit, full body, and ripe tannin in the finish. As it sits in the glass, notes of cedar and spice box also emerge. Although more evolved than most Montelena Cabernets are at age 4, there is no doubting that it will still provide considerable pleasure at age 15 or 16. Kudos to the Barretts for producing this impressive 1998 Cabernet Sauvignon, one of the vintage's few stars. The Estate Cabernet Sauvignon remains one of California's most remarkable Cabernets. I have been following it since the early seventies, and even the most difficult vintages are still drinking beautifully. The home vineyard is so consistent that even in vintages such as 1989 and 1998, this wine is far better than its competition.
Massive nose, with plum, black berries and a generous helping of dung. Light fruit, lots of aged leather. Probably at peak, but not over the hill. Medium body, silky tannins, light-medium acidity. Licorace, mushrooms.
I tried this at the beginning of a vertical montelena tasting. It started out weak, but when I returned to it at the end of the tasting it was fantastic. It tasted like what I envision aged cab to taste like.
External Reviews for Chateau Montelena Cabernet Sauvignon Napa Valley the Montelena Estate
...Fat and full for the vintage but rather unforthcoming today. Much deeper than the Calistoga Cuvee. This will be a supple '98 with several years of bottle aging. Finishes with moderate length and ripe tannins... Stephen Tanzer's IWC. A Cabernet Sauvignon wine from California in USA. 1998 Chateau Montelena Cabernet Sauvignon Estate 1500ml
Quite rich and exotic, with complex, appealing flavors of cocoa puff, mocha, buttered cinnamon toast, blackberry granola and smoky cedar. This richness finishes drily, but the wine is very tannic, giving it a lockdown astringency. Needs time. Best after 2011 through 2015 or so.
This California Cab serves up lots of ripe, supple black cherry, currant and plum-laced flavors, as well as pretty touches of earth, anise and mineral. Turns smooth and supple, finishing with polished tannins. Best from 2001 through 2015.
...It possesses an opaque ruby/purple color, a gorgeous perfume of loamy soil, new saddle leather, chocolate, and black cherry and black currant fruit, full body, and ripe tannin in the finish. As it sits in the glass, notes of cedar and spice box al... Robert Parkers Wine Advocate. A Cabernet Sauvignon wine from California in USA. 1998 Chateau Montelena Cabernet Sauvignon Estate 750ml
A great wine in the making, the 2007 Cabernet Sauvignon Estate (just under 10,000 cases produced) possesses a fragrant bouquet of sweet black currants, crushed rocks, earth and background oak. Full-bodied and dense, with Montelena's typical power, tannin and reserved nature, this is a big, rich, formidably endowed red that requires 4-5 years of cellaring. That in itself is atypical of this exuberant, flamboyant vintage. Given this cuvée's past history, this 2007 should age for 30+ years.
Montelena's backward, elegant, complex 2001 Estate reveals a dense ruby/purple color along with foresty, earthy notes intermixed with black currant characteristics as well as sweet tannin. Always a less ripe outlier (although it contains 14% natural alcohol), it will benefit from 2-3 more years of cellaring and should keep for at least 20 more years based on the extraordinary longevity Montelena Cabernet Sauvignons possess.
While it will not be released until 2002, the 1999 Cabernet Sauvignon Estate exhibits an opaque, thick black/purple color, spectacular concentration, a multilayered mid-palate, the seamlessness of a great vintage, and a rich, jammy, concentrated finish. The powerful, gorgeously pure black fruits and unctuous texture suggest it will drink well young, yet be capable of 2-3 decades of effortless evolution.
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