Chateau Montelena Cabernet Sauvignon Napa Valley the Montelena Estate 1998
Wine Advocate # 142 Aug 2002 Robert Parker 93 Drink 2002 - 2014 The 1998 Cabernet Sauvignon Estate (13,000 cases) will disprove all the naysayers about how bad the vintage was in the North Coast. It possesses an opaque ruby/purple color, a gorgeous perfume of loamy soil, new saddle leather, chocolate, and black cherry and black currant fruit, full body, and ripe tannin in the finish. As it sits in the glass, notes of cedar and spice box also emerge. Although more evolved than most Montelena Cabernets are at age 4, there is no doubting that it will still provide considerable pleasure at age 15 or 16. Kudos to the Barretts for producing this impressive 1998 Cabernet Sauvignon, one of the vintage's few stars. The Estate Cabernet Sauvignon remains one of California's most remarkable Cabernets. I have been following it since the early seventies, and even the most difficult vintages are still drinking beautifully. The home vineyard is so consistent that even in vintages such as 1989 and 1998, this wine is far better than its competition.
Editorial Reviews for Chateau Montelena Cabernet Sauvignon Napa Valley the Montelena Estate
Very fragrant with an early note of lychee followed by very clear and pure fruit that shows notes of lemon verbena, crushed stone and orange tinged citrus fruits over a light base of oak spice and butter. Smooth and polished on entry, this quickly gains focus and shows off a bit of a steely edge to the mineral infused crisp apple and peach flavors on the palate. the oak is very well integrated and helps frame the fruit well adding a lightly spice on the backend. Besides a little bitter spice and a touch of warmth there is surprisingly little to be found on the finish. Perhaps that will come with a bit more age. 89pts
This is very young and still heavily marked by oak on the nose with a fudgy quality that detracts from the rich, jammy fruit. In the mouth this has great balance with good mineral cut on the finish but the wood intrudes here as well offering a bit of bitter tannin on the finale that needs several years to resolve itself. Nothing wrong here just too young. Give this another 5 years or so and it should reveal much better definition to the fruit. 91pts.
Aromatically this remains coy, hinting at wood spice and licorice over a core of fine blue and black fruits. The aromatics carry over into the mouth, where this exhibits attractive spice notes over a palate that is as much about cedar and wood spice as it is about black raspberry and cherry fruit. There's a lot of dry tannin here to burn off, and there seems to be enough fruit to handle it, but it's a bit of an iffy proposition at this point based on this bottle. Based on track record, however, I expect this to pull itself together nicely by about 2018. 91 points
A bit dull on the nose with a hint of celery under lots of toasty spices, notes of burnt marshmallow and subtle black fruits. In the mouth this is intense and focused, and far fresher than one would guess from the nose. There's big fruit paired with big oak here, a little thick and astringent across the palate. This has a bit of a coarse edge to the rather long finish, but should still improve with time in the cellar. 91 points
The nose on this is youthful and complex with lots of oak spice buffered by plenty of red and black fruits with a jammy edge to them. There are lovely complicating notes of wet horse, grilled peppers, leather and chalky soil adding to the bouquet. On the palate this is surprisingly elegant and composed with a fine, layered fell and deep flavors of black currant edged with smoke and earth. The backend is still a bit hard and feels a touch extracted but the balance to allow this to continue to improve is here and I expect this can only get better. 93pts
This is just classic Montelena with it's notes of seared black cassis mingled with spiced oak tones and a hint of green anise seed. In the mouth it's smooth and seamless with full, ripe round tannins and gentle hints of tomato leaf and herb framing the deep black fruit tones. Lovely wine and with a bright future. 92pts
A little oxidized on the nose, with lots of earthy, leathery, mushroomy dried-out aromas. While the palate is rich and smooth, it offers flavors similar to those found on the nose with no nuance or detail, finishing abruptly on the short finish. Probably a bad bottle. 78 points
Four and a half glasses
Bright, green-gold hue with green pear and citrus; racy flavor notes of pear, green apple and lime carried to a clean & moderate finish.
Subtle nose of peach and citrus. Vibrant acid on the palate giving it a nice freshness. Citrus driven flavors with nice minerality and is juicy, yet crisp. 88 pts. 5/9/13 at winery
First tried this at a tasting at the Chateau in August and ordered two bottles to be delivered. Finally arrived after the hot weather broke and the wait was well worth it. First impressions were of creamy lemon, soft grapefruit, touch of lime and extreme crispness. Fantastic balance between the fruit, alcohol and acid very much like a Grand Cru Burgundy.
Rich, elegant nose. Round and rich with cassis, cherry and currant fruit. Some licorice notes with creme de cassis and light camphor aromas. Richly textured wine with great structure. Approachable now, yet can easily age nicely. Round tannins. Flavors of cassis and kirsch with hints of graphite, violet and lavender. Very lush and nice. 91 pts. 5/9/13 at winery
hints of blackberry... bold but very mellow.
Long legs. Well made. Strong licorice and cherries. A good cab. Let it breathe.
External Reviews for Chateau Montelena Cabernet Sauvignon Napa Valley the Montelena Estate
VINTAGE WEATHER: The 2013 vintage was yet another blockbuster for Napa Valley. Early winter rains and dry spring weather combined to induce just enough early stress in our vines to stimulate the development of rich texture and body, characteristic of our Estate Cabernet. The long, warm summer that followed, coupled with good yields, brought each block into balance quite quickly requiring little intervention and encouraging uniform ripening. The result is an age-worthy wine that showcases the classic balance of Old World structure and New World ripeness. NOSE: In the glass, the wine displays classic notes of raspberry jam, mocha, and a subtle hint of baking spices. After a few minutes, the bouquet opens to reveal lush aromas of toasty cedar, crème de cassis, and fresh blackberry. PALATE: A complex interplay of sweet French oak, subtle earth, and a chewy minerality that devoted Montelena fans will instantly recognize. The mid palate is clean and fresh with rhubarb pie, strawberry candy, and just a touch of smoky espresso that become incredibly pronounced with additional time in the glass. FINISH: The transition to the finish is seamless, and will only improve with age. Here the refreshing acidity, rounded tannin, and intense fruit vie for the spotlight. Upon release, the soft tannins seem to win out as the dense texture lingers, inviting another sip from the glass. BLEND: 97% Cabernet Sauvignon 1.5% Cabernet Franc 1.5% Petit Verdot BARREL AGING: 24 months, 100% French, 30% new ALCOHOL: 14.1%
Nose: Extraordinarily rich notes of dried cherry, cocoa, muddled mint, and blackberry. As the wine continues to breathe, one by one subtle hints of tobacco, cedar, and perfume emerge with patience. Palate: There is considerable depth on the palate as fresh, tart raspberries contrast the rocky, earth undertones, so emblematic of our Estate, leading to a texture that is at once austere, awaiting further time in bottle, and voluptuous. Finish: After two years in oak, the tannins are wonderfully integrated with just enough toast to seamlessly transition to blueberry, cassis, and mocha on the finish. Vintage Weather: 2012 was one of those vintages that allowed us to express what makes the Montelena Estate a rarity, even in the Napa Valley. Our porous alluvial soils and craggy volcanics soaked up the late spring rains, which, coupled with copious sunshine and moderate temperatures, set the stage for an ideal growing season. By August, as most of the Valley dealt with triple digit highs, reliable northerly breezes materialized by mid-afternoon as the substantial heat inland drew in ocean air from the Pacific, which thundered down Mt. St. Helena to cool our Estate. In short, the fruit from this vintage experienced the best of what this vineyard can offer, allowing us to craft a wine of elegance, structure, and finesse.
Montelenas 2009 Cabernet Sauvignon Estate wraps around the palate with serious depth. Even with all of its intensity, the 2009 has a silkiness that makes it incredibly delicious at this early stage. Red berries, flowers, tobacco and sweet herbs all flesh out on the generous, radiant finish. While many 2009s are a bit tight today, Montelenas 2009 Estate is showing very nicely, although it is keeping some cards close to the vest. I imagine the 2009 will start to enter its prime drinking window around age 8-10 and drink well for at least another decade beyond that. Anticipated maturity: 2017-2029. - Robert Parker 93+ Points(bottled in December of 2011): Good red-ruby. Highly perfumed aromas of black cherry and menthol lifted by rose and spice oils. Suave, pure and vibrant, with red berry and spice flavors lifted by a pungent minty quality. Nothing black fruit about this vintage. Finishes with fine-grained, rather silky tannins and terrific energy. Less forbidding at this young stage than many recent vintages of this wine, and in a distinctly food-friendly style. This wine benefited dramatically from its final months in barrel. - Stephen Tanzer 93 PointsTight, intense and focused, this has a Bordeaux-like austerity, with a crushed rock and cedar overlay. Featuring a dense if murky mix of leafy berry, dried herb, sage and tobacco leaf. Best from 2014 through 2022. 7,104 cases made. JL - Wine Spectator Magazine 87 Points
Nose: Notes of strawberry, rhubarb, and vanilla jump out of the glass, closely followed by lavender, bay laurel, and allspice that gradually increases in intensity as the wine breathes. Palate: The rich minerality is balanced by ripe raspberry and earth, all of which are tied together by silky, fine tannins that frame and enhance the soft texture, rather than overwhelm it. Finish: Almost Bordelaise in its subtlety and grace, with hints of cranberry, mint, and cocoa. Vintage Weather: 2011 was the most enigmatic in the string of three cool vintages beginning in 2009, as warm weather teased us for much of the season but never permanently settled in. By April, we had an inkling that a late harvest was on the horizon – everything from the flowers, insects, and trees here on the Estate were weeks behind in their life cycles. July arrived and a cautious sense of optimism materialized along with some sorely missed sunshine; however, the cold nights continued to persist, the fog lingered, and the heat from the Nevada desert stayed far, far away. ** Only 1 in Stock **
Nose: Notes of strawberry, rhubarb, and vanilla jump out of the glass, closely followed by lavender, bay laurel, and allspice that gradually increases in intensity as the wine breathes. Palate: The rich minerality is balanced by ripe raspberry and earth, all of which are tied together by silky, fine tannins that frame and enhance the soft texture, rather than overwhelm it. Finish: Almost Bordelaise in its subtlety and grace, with hints of cranberry, mint, and cocoa. Vintage Weather: 2011 was the most enigmatic in the string of three cool vintages beginning in 2009, as warm weather teased us for much of the season but never permanently settled in. By April, we had an inkling that a late harvest was on the horizon – everything from the flowers, insects, and trees here on the Estate were weeks behind in their life cycles. July arrived and a cautious sense of optimism materialized along with some sorely missed sunshine; however, the cold nights continued to persist, the fog lingered, and the heat from the Nevada desert stayed far, far away.
Good bright red. Perfumed, rather cool aromas of cassis, menthol, fresh herbs, flowers, anise and fennel. Juicy, spicy and tight but not hard, with a pungent core of acidity and an impression of briary, earthy minerality giving the wine plenty of personality. This firmly tannic cabernet smells a bit raw in the way of a young barrel sample. "Not the sun-baked fruit of 2009," noted assistant winemaker Crafton. "It was hard to get superripeness in 2010." - Stephen Tanzer 88-90 Points Dense and chewy, if a bit unbridled, with a core of dark berry, licorice, crushed rock, dried herb and toasty cedar. Best to give this one time in the cellar. Best from 2015 through 2026. 21,963 cases made. -JL The 2010 Cabernet Sauvignon is an attractive, supple wine made from 91% Cabernet Sauvignon, 7% Merlot and 2% Cabernet Franc. Round and easygoing, it is ideal to gulp down with a charred piece of rare beef. There are no hard edges in this 2010, and it appears...
Pale bright yellow. Complex, brisk aromas of musky pineapple, medicinal herbs, white pepper and licorice; hardly your typical California chardonnay! At once dense and penetrating, with a strong spine of acidity and some unabsorbed SO2 currently hardening the middle palate. This rather uncompromising no-malolactic chardonnay displays a serious structure for aging, and will probably need five to seven years to soften up and come into harmony. Assistant winemaker Matthew Crafton noted that in the cool growing season of 2010 it was a challenge to ripen chardonnay in cooler sites in Napa Valley.