Chateau Monestier la Tour Rouge 2002

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Winemaker's Notes:

Percentage Grape: 50% Merlot 22% Cabernet Sauvignon 25% Cabernet Franc 3% Malbec Soil: Argilo-Calcaire Date of Harv...

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User Reviews for Chateau Monestier la Tour Rouge

Winemaker's Notes:

Percentage Grape: 50% Merlot 22% Cabernet Sauvignon 25% Cabernet Franc 3% Malbec Soil: Argilo-Calcaire Date of Harvest: Octobre Type of Harvest: Mécanique avec table de trie et manuelle en cagette Vinification Length: 15à20 jours Vinification Method: Traditionnelle Vinification Temperature: 27à 30 °C Percentage New Barrel: 30% Age of Barrel: Neufs, 1 vin et 2 vins Type of Wood: chêne de l Allier Level of Toast: moyenne chauffe Malolactic: en cuve inox Date of Bottling: 2004/06/09 Alcohol Percentage: 12.5 % Aging Potential: 10 et + Aging Time: 12 mois Cork Material: liège

Percentage Grape: 50% Merlot 22% Cabernet Sauvignon 25% Cabernet Franc 3% Malbec Soil: Argilo-Calcaire Date of Harvest: Octobre Type of Harvest: Mécanique avec table de trie et manuelle en cagette Vinification Length: 15à20 jours Vinification Method: Traditionnelle Vinification Temperature: 27à 30 °C Percentage New Barrel: 30% Age of Barrel: Neufs, 1 vin et 2 vins Type of Wood: chêne de l Allier Level of Toast: moyenne chauffe Malolactic: en cuve inox Date of Bottling: 2004/06/09 Alcohol Percentage: 12.5 % Aging Potential: 10 et + Aging Time: 12 mois Cork Material: liège

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