Château Monestier la Tour Red Bordeaux Blend Bergerac Rouge 2004

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Winemaker's Notes:

Type of Harvest: Vendange mécanique et manuelles Vinification Method: Traditionnelle Age of Barrel: Neufs, 1 vin et...

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User Reviews for Château Monestier la Tour Red Bordeaux Blend Bergerac Rouge

Winemaker's Notes:

Type of Harvest: Vendange mécanique et manuelles Vinification Method: Traditionnelle Age of Barrel: Neufs, 1 vin et 2 vins Level of Toast: chauffe moyenne Vinification Length: 15à 20 jours Vinification Temperature: 27à 30°C Date of Bottling: 2006/07/23 Aging Time: 12 mois Aging Potential: 10 et + Date of Harvest: ocotbre Cork Material: Liège Alcohol Percentage: 13 %

Type of Harvest: Vendange mécanique et manuelles Vinification Method: Traditionnelle Age of Barrel: Neufs, 1 vin et 2 vins Level of Toast: chauffe moyenne Vinification Length: 15à 20 jours Vinification Temperature: 27à 30°C Date of Bottling: 2006/07/23 Aging Time: 12 mois Aging Potential: 10 et + Date of Harvest: ocotbre Cork Material: Liège Alcohol Percentage: 13 %

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