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Chateau Monbousquet St. Emilion(2003)

Chateau Monbousquet St. Emilion Grand Cru (1996)
Chateau Monbousquet St. Emilion Grand Cru 1996

SnoothRank: 4

US $499.00


Chateau L'Arrosee St. Emilion (2003)
Chateau L'Arrosee St. Emilion 2003

SnoothRank: 4

US $44.95


Beau Sejour Becot (2005)
Beau Sejour Becot 2005

SnoothRank: 4.5

US $94.98


Chateau Lusseau (2006)
Chateau Lusseau 2006

SnoothRank: 4

US $81.46



Source: Wine.com
From a mixture of sand, gravel, and clay soils, this unheralded terroir produces wines well-above its pedigree thanks to the extraordinary efforts of proprietors Chantal and Gerard Perse. The wines are given a 4- to 5-week maceration in both stainless steel and oak, and are aged sur-lie in new oak. The dark ruby/purple-colored 2003 offers up notes of smoky meats, melted licorice, jammy black cherries, spice box, earth, and cedar. This plump, fleshy, sexy, unfined, unfiltered wine represents a classic blend of 60% Merlot, 30% Cabernet Franc, and 10% Cabernet Sauvignon. -Wine Advocate An intense read more...
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Astor Wines & Spirits
April 2008
This is rich and inky with aromas of dark black berry fruit, black plums and woodsy tannins on the finish. Decant and drink today if you enjoy the richness this red Bordeaux has to offer today. Otherwise, cellar for decades to come.
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Source: Wine.com
The Wine Advocate rating: 93
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The Wine Advocate
93/100
May 2007
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JS
Wine Spectator
03/31/06
90/100
March 2006
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