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Château Monbousquet Blanc 2008
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RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
External Reviews for Château Monbousquet Blanc
A Bordeaux Blend wine from Bordeaux in France. 2008 Monbousquet 1500ml
This sexy, beautiful wine has the same potency (14% alcohol) as the 2010, which is surprising given the difference in alcohol strengths in these two vintages. Soft, round and opulent, this sexy 2008 reveals lots of white chocolate, espresso roast, Ch... Robert Parker's Wine Advocate. A Bordeaux Blend wine from Bordeaux in France. 2008 Monbousquet 750ml
Shows beautiful aromas of crushed blackberry, currant and sultana. Full-bodied, with superfine tannins and a long, caressing finish. Balanced and beautiful. Best after 2012.
60% Merlot; 30% Cabernet Franc; 10% Cabernet Sauvignon from 40 year old vines and a yield of 40hls/ha. Vibrant purple core and purple rim with full intensity. Focused perfume of blackberry blossom, and blackberry pie and mocha with fresh pavement m... Andy Frieden. A Bordeaux Blend wine from Bordeaux in France. 2008 Monbousquet 750ml
From a mixture of sand, gravel, and clay soils, this unheralded terroir produces wines well-above its pedigree thanks to the extraordinary efforts of proprietors Chantal and Gerard Perse. The wines are given a 4- to 5-week maceration in both stainless steel and oak, and are aged sur-lie in new oak. The dark ruby/purple-colored 2003 offers up notes of smoky meats, melted licorice, jammy black cherries, spice box, earth, and cedar. This plump, fleshy, sexy, unfined, unfiltered wine represents a classic blend of 60% Merlot, 30% Cabernet Franc, and 10% Cabernet Sauvignon. Yields were 32 hectoliters per hectare, and the alcohol is 13.5%. Anticipated maturity: now-2016.
Essence of blackberry here on the nose with a hint of cream. Full-bodied yet silky and refined, with lovely texture and length. Delicious and long. Gorgeous. Best after 2010.
Food Pairings for Château Monbousquet Blanc
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