Add a vintage
Tasting Notes :From a mixture of sand, gravel, and clay soils, this unheralded terroir produces wines well-above its ...Read more...
Food Pairings for Château Monbousquet Blanc
Tasting Notes :From a mixture of sand, gravel, and clay soils, this unheralded terroir produces wines well-above its pedigree thanks to the extraordinary efforts of proprietors Chantal and Gerard Perse. The wines are given a 4- to 5-week maceration in both stainless steel and oak, and are aged sur-lie in new oak. The dark ruby/purple-colored 2003 offers up notes of smoky meats, melted licorice, jammy black cherries, spice box, earth, and cedar. This plump, fleshy, sexy, unfined, unfiltered wine represents a classic blend of 60% Merlot, 30% Cabernet Franc, and 10% Cabernet Sauvignon.
Top Saint-Emilion Lists
Best Wine Deals
Boekenhoutskloof the Chocolate Block Franschhoek (2011)Listed
Santa Barbara Winery Sauvignon Blanc Santa Ynez Valley (2011)Listed
Piccini Brunello di Montalcino Riserva Villa Al Cortile (2004)Reviewed
From the SourceCommented
Tormaresca Chardonnay (2011)Listed
Cuvelier Los Andes Merlot (2010)Reviewed
Fabre Montmayou Merlot Reserva (2009)Reviewed
Valentin Bianchi Merlot Particular (2006)Reviewed
Trapiche Varietals Pinot Noir (2012)Reviewed
Luca Pinot Noir (2008)Reviewed