Château Monbousquet Blanc 2003
Tasting Notes :From a mixture of sand, gravel, and clay soils, this unheralded terroir produces wines well-above its pedigree thanks to the extraordinary efforts of proprietors Chantal and Gerard Perse. The wines are given a 4- to 5-week maceration in both stainless steel and oak, and are aged sur-lie in new oak. The dark ruby/purple-colored 2003 offers up notes of smoky meats, melted licorice, jammy black cherries, spice box, earth, and cedar. This plump, fleshy, sexy, unfined, unfiltered wine represents a classic blend of 60% Merlot, 30% Cabernet Franc, and 10% Cabernet Sauvignon.
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External Reviews for Château Monbousquet Blanc
Shows beautiful aromas of crushed blackberry, currant and sultana. Full-bodied, with superfine tannins and a long, caressing finish. Balanced and beautiful. Best after 2012.
Full ruby-red. Captivating aromas of black raspberry, smoked meat, mocha and licorice. Wonderfully sweet, dense and fat but with excellent vinosity and inner-mouth perfume to the flavors of berries, mocha and licorice. A compellingly tactile vintage for Monbousquet, with the substantial but sweet tannins buffered by the wine's chewy mid-palate material. This was aged in 80% new oak, compared to 60% to 65% in 2006 and 2007. Really transcends its less-than-ideal terroir in Saint Sulpice de Faleyrens.
This unheralded terroir produces wines well-above its pedigree thanks to theextraordinary efforts of proprietors Chantal and Gerard Perse. The 2003 offers up notes of smoky meats, melted licorice, jammy black cherries, spice box, earth, and cedar. This [is a] plump, fleshy, sexy, unfined, unfiltered wine...Anticipated maturity: now-2016.
A dark, toasty style, with lush espresso, melted fig and currant paste notes that glide over ample but velvety tannins. Polished and modern, with nice depth on the finish. Best from 2013 through 2018.
An elegant effort, with impressive delicacy and delineation, I do not believe it will ultimately possess the stuffing of the 2000, 1999, or 1998. Despite the vintage's heat and drought, it comes closer stylistically to the 2001. The deep ruby/purple-... Robert Parker's Wine Advocate. A Bordeaux Blend wine from Bordeaux in France. 2003 Monbousquet 750ml
An elegant effort, with impressive delicacy and delineation, I do not believe it will ultimately possess the stuffing of the 2000, 1999, or 1998. Despite the vintage's heat and drought, it comes closer stylistically to the 2001. The deep ruby/purple-tinged 2003 displays aromas of sweet toasty oak, grilled meats, dried herbs, and sweet currant and plum-like fruit. Rich, concentrated, soft, and supple, it should be consumed over the next 12+ years.
Essence of blackberry here on the nose with a hint of cream. Full-bodied yet silky and refined, with lovely texture and length. Delicious and long. Gorgeous. Best after 2010.
Food Pairings for Château Monbousquet Blanc
Dietary Information: Kosher, Organic
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