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RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Château Michel de Montaigne Bergerac Rouge
External Reviews for Château Michel de Montaigne Bergerac Rouge
This Chateau is owned by Frank Mahler-Besse, owner of Chateau Palmer in Margaux and many other first class wine making properties in Bordeaux and around the world. In 1964 his great-great grandmother rebuilt this historic Bergerac property which lies less than six miles from the village of St. Emilion. The terrior is identical to right bank Bordeaux and so the vineyards hold 60 % Merlot, 20% Cabernet Sauvignon and 20% Cabernet Franc on clay and marl soils and the vines average 20 years of age. Since the appellation is Bergerac, this little gem offers value that is practically unmatched in the world of French wine. Don’t miss it.
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