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Château Meyney Red Bordeaux Blend St. Estèphe 2010

Winemaker's Notes:

"This dense ruby/purple-hued 2010 exhibits lots of damp earth and black and red fruit notes along with moderate tannins. *It appears to be the finest Meyney produced in many years* (this estate made sensational wines in the 1970s and early to mid-1980s). It should drink well for 10-15 years."*Robert Parker Wine Advocate (89-91 points)**We will notify you on arrival Summer 2013*

External Reviews for Château Meyney Red Bordeaux Blend St. Estèphe

External Review
Source: JJ Buckley Fine Wines
06/07/2011

This is the best Meyney in years with blackberry, mint and minerals on the nose and palate. Full and super silky, with a long, long finish. Wonderful wine. James Suckling. A Bordeaux Blend wine from Bordeaux in France. 2010 Meyney 1500ml


External Review
Source: Millesima USA LLC
06/02/2011

1 x 375ML Half Bottle


External Review
Source: Millesima USA LLC
06/02/2011

1 x 1500ML Magnum


External Review
Source: Prestige Wine & Spirits
08/24/2015

Solid, if a bit chunky in feel, with a slightly squared-off charcoal and ganache frame surrounding a core of dark plum, black currant and licorice root. Shows more austerity than flesh, but displays outstanding length and cut. This has added lots of grip in élevage. For fans of the taut style. Best from 2016 through 2026. 11,250 cases made.


External Review
Source: Prestige Wine & Spirits
08/24/2015

It is good to see this well-situated estate in St.-Estephe get back on track. The 2010 has loads of beef blood, charcuterie and smoked game along with black currant fruit. Some underlying graphite notes are also present in this full-bodied, meaty, fleshy wine, which has outstanding concentration and the potential to last for 15 or more years. It is a major sleeper of the vintage.



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Shipping to:

"This dense ruby/purple-hued 2010 exhibits lots of damp earth and black and red fruit notes along with moderate tannins. *It appears to be the finest Meyney produced in many years* (this estate made sensational wines in the 1970s and early to mid-1980s). It should drink well for 10-15 years."*Robert Parker Wine Advocate (89-91 points)**We will notify you on arrival Summer 2013*

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