External Reviews for Chateau Mendis
Nice Tuesday wine. Medium body, smooth tannins and a dry finish. Black cherry and currant with light pepper notes.
This Bordeaux is made up of 80% Merlot, 10% Cabernet Sauvignon, and 10% Cabernet Franc. It has plenty of white pepper and sweet spice on the nose with a hint of sour cherry and a strong dose of blackberry. The dark berry notes continue on the palate, with a bit of mocha on the finish. So if you’re having roast beef, steak or even lentil soup, this wine will work just fine. The in-laws will be having meatloaf with baby peas and mashed potatoes. Both will be pleased by this wine choice.
Food Pairings for Chateau Mendis
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