External Reviews for Chateau Mendis
Nice Tuesday wine. Medium body, smooth tannins and a dry finish. Black cherry and currant with light pepper notes.
This Bordeaux is made up of 80% Merlot, 10% Cabernet Sauvignon, and 10% Cabernet Franc. It has plenty of white pepper and sweet spice on the nose with a hint of sour cherry and a strong dose of blackberry. The dark berry notes continue on the palate, with a bit of mocha on the finish. So if you’re having roast beef, steak or even lentil soup, this wine will work just fine. The in-laws will be having meatloaf with baby peas and mashed potatoes. Both will be pleased by this wine choice.
Food Pairings for Chateau Mendis
Top Bordeaux Lists
Best Wine Deals
Jacob's Creek Double Barrel Shiraz (2013)Reviewed
Is Pinot Grigio Underrated?Replied
Trentadue la Storia Merlot (2012)Reviewed
Ricossa Moscato d'Asti (2014)Wishlisted
Masters of Wine - Syrah Panel TastingReplied
St. Julian Braganini Reserve Reisling (2002)Cellared
San Jose de Apalta Chile Reserva Cabernet Tinto (2008)Wishlisted
Dark Horse Chardonnay (2014)Rated
On vacation-No wine cooler-What do you do?Replied
Weekday Wines - Post Pictures of your SelectionsReplied