Chateau Mendis 2009

Avg Price: $9.99
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  • 2009

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Premier Wine & Spirits
Buffalo, NY (2,200 mi)
USD 8.99
750ml
Buy Now
Premium Wine & Spirits
Buffalo, NY (2,200 mi)
USD 9.99
750ml
Buy Now

This Bordeaux is made up of 80% Merlot, 10% Cabernet Sauvignon, and 10% Cabernet Franc. It has plenty of white pepper and sweet spice on the nose w... Read more

Nice Tuesday wine. Medium body, smooth tannins and a dry finish. Black cherry and currant with light pepper notes. Read more

Nice Tuesday wine. Medium body, smooth tannins and a dry finish. Black cherry and currant with light pepper notes. Food pairing: red meats, pasta ... Read more

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User Reviews for Chateau Mendis

External Reviews for Chateau Mendis

External Review
Source: Premium Wine & Spirits
01/22/2014

This Bordeaux is made up of 80% Merlot, 10% Cabernet Sauvignon, and 10% Cabernet Franc. It has plenty of white pepper and sweet spice on the nose with a hint of sour cherry and a strong dose of blackberry. The dark berry notes continue on the palate, with a bit of mocha on the finish. So if you’re having roast beef, steak or even lentil soup, this wine will work just fine. The in-laws will be having meatloaf with baby peas and mashed potatoes. Both will be pleased by this wine choice.


External Review
Source: Premium Wine & Spirits
01/22/2014

Nice Tuesday wine. Medium body, smooth tannins and a dry finish. Black cherry and currant with light pepper notes.


External Review
Source: Premium Wine & Spirits
12/13/2013

Nice Tuesday wine. Medium body, smooth tannins and a dry finish. Black cherry and currant with light pepper notes. Food pairing: red meats, pasta Flavor type: traditional Body type: medium-full Finish:


External Review
Source: Premium Wine & Spirits
12/13/2013

This Bordeaux is made up of 80% Merlot, 10% Cabernet Sauvignon, and 10% Cabernet Franc. It has plenty of white pepper and sweet spice on the nose with a hint of sour cherry and a strong dose of blackberry. The dark berry notes continue on the palate, with a bit of mocha on the finish. So if you’re having roast beef, steak or even lentil soup, this wine will work just fine. The in-laws will be having meatloaf with baby peas and mashed potatoes. Both will be pleased by this wine choice. Food pairing: red meats, pasta Flavor type: traditional Body type: medium-full Finish:


Ratings & Tags for Chateau Mendis

rated this wine
3.00 5
01/03/2014

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