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Chateau Mendis 2009

External Review by Premium Wine & Spirits:

This Bordeaux is made up of 80% Merlot, 10% Cabernet Sauvignon, and 10% Cabernet Franc. It has plenty of white pepper and sweet spice on the nose with a hint of sour cherry and a strong dose of blackberry. The dark berry notes continue on the palate, with a bit of mocha on the finish. So if you’re having roast beef, steak or even lentil soup, this wine will work just fine. The in-laws will be having meatloaf with baby peas and mashed potatoes. Both will be pleased by this wine choice. Food pairing: red meats, pasta Flavor type: traditional Body type: medium-full Finish:

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Region: France » Bordeaux

Vintages

  • 2009

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Color: Red
Variety: Bordeaux Blend
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3 5 0.5
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Member Reviews for Chateau Mendis

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Snooth User: doublefantasy
1435422256
3.00 5
01/03/2014

Three glasses


External Reviews for Chateau Mendis

External Review
Source: Premium Wine & Spirits
12/12/2013

This Bordeaux is made up of 80% Merlot, 10% Cabernet Sauvignon, and 10% Cabernet Franc. It has plenty of white pepper and sweet spice on the nose with a hint of sour cherry and a strong dose of blackberry. The dark berry notes continue on the palate, with a bit of mocha on the finish. So if you’re having roast beef, steak or even lentil soup, this wine will work just fine. The in-laws will be having meatloaf with baby peas and mashed potatoes. Both will be pleased by this wine choice. Food pairing: red meats, pasta Flavor type: traditional Body type: medium-full Finish:


External Review
Source: Premium Wine & Spirits
12/12/2013

Nice Tuesday wine. Medium body, smooth tannins and a dry finish. Black cherry and currant with light pepper notes. Food pairing: red meats, pasta Flavor type: traditional Body type: medium-full Finish:


External Review
Source: Premium Wine & Spirits
01/22/2014

Nice Tuesday wine. Medium body, smooth tannins and a dry finish. Black cherry and currant with light pepper notes.


External Review
Source: Premium Wine & Spirits
01/22/2014

This Bordeaux is made up of 80% Merlot, 10% Cabernet Sauvignon, and 10% Cabernet Franc. It has plenty of white pepper and sweet spice on the nose with a hint of sour cherry and a strong dose of blackberry. The dark berry notes continue on the palate, with a bit of mocha on the finish. So if you’re having roast beef, steak or even lentil soup, this wine will work just fine. The in-laws will be having meatloaf with baby peas and mashed potatoes. Both will be pleased by this wine choice.



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