Château Mazeris Red Bordeaux Blend Canon-Fronsac 2008

Winemaker's Notes:

Vinification Process : Traditional Bordeaux vinification process in concrete vats. Pre-fermentation cold maceration. Post-fermentation hot maceration. Aging : 50% in stainless vats - 50% in 1 to 3 years old oak casks.

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Vinification Process : Traditional Bordeaux vinification process in concrete vats. Pre-fermentation cold maceration. Post-fermentation hot maceration. Aging : 50% in stainless vats - 50% in 1 to 3 years old oak casks.

Wine Specs:

Alcohol: 13.5%

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