Château Mayne Guyon Red Bordeaux Blend Premières Côtes de Blaye 2000

Member Review by Ruski:

Had this on 6 May, 2012 with red curry and lemon grass chicken. Have had it in my cellar since late 2004, so close to 8 years. Back then it was all over the place with very intense and tight tannins. Now this blend of probably Cab.Sav, Merlot and perhaps Cab.Franc is very smooth, almost gentle, with earthy tastes combined with light vanilla and red berries. Very nice all in all and definitely worth the wait.

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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Member Reviews for Château Mayne Guyon Red Bordeaux Blend Premières Côtes de Blaye

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Snooth User: Ruski
144341390
3.00 5
05/06/2012

Had this on 6 May, 2012 with red curry and lemon grass chicken. Have had it in my cellar since late 2004, so close to 8 years. Back then it was all over the place with very intense and tight tannins. Now this blend of probably Cab.Sav, Merlot and perhaps Cab.Franc is very smooth, almost gentle, with earthy tastes combined with light vanilla and red berries. Very nice all in all and definitely worth the wait.




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