|Vintage Wine and Port||
|Vins et Millésimes||
Château Margaux Red Bordeaux Blend Margaux 2000
The Wine... It was on the occasion of this symbolic vintage that we decided to inaugurate our Harvest Memories that can be found in the "Throughout the days" chapter of this website. We were unaware at that time that we were harvesting one of the greatest vintages of the late 20th century. The grapes had rarely, perhaps never, been as concentrated, particularly the Cabernets. In certain cases we surpassed the already historic levels of the 1986 and 1995 vintages, with an elegance and softness on the palate, reminiscent also of the 1990 and 1996 vintages. It seemed in fact that 2000 was setting a new benchmark in quality, never before attained, at least in terms of style. Throughout the barrel ageing time, these first impressions were gradually confirmed. The wine has now acquired a slightly tighter texture and at the same time keeps such a soft and especially long finish that it seems to go on forever… The bottling took place in November 2002, after over 2 years of barrel ageing. Such a long ageing is unusual but not as rare as one might think: most of the greatest vintages are aged for that length of time. Five years have passed now, and the wine is still there, of course, but it is hiding in the background, away from the light. Its presence, though, can be sensed rather than felt … We should perhaps wait patiently for the 2000 to come out and not rush into drinking this wine, which is bound to become a legend one day. (November 2007) VINTAGE April and May were warm and rainy, an early encouragement to downy mildew which was halted by the very dry summer. The absence of rain in August and at the beginning of September was very beneficial for the ripening process and the concentration in the grapes. A few light showers at the beginning of the harvest could not spoil this dream vintage. (The picking began on 25th September)
- Show All (123)
Editorial Reviews for Château Margaux Red Bordeaux Blend Margaux
Opens rather oaky but not spicy, raw woody, cedary with notes of dried peppers and cassis under the creosote edged wood. With time a nice note of crystalized floral tones begins to emerge. Full and slightly chunky in the mouth with bright acidity and absolutely polished tannins. The palate is richly fruited with red berry notes that are ever so slightly gamy. The finish is very long and offers up a classic array of cigar box and slice tones. best after 3 hours in the decanter but finished shortly after that. Give it and additional 2 years. 2011-2024 91pts
Powerful aromas of deep fruits, spice, a bit of flowers and a tart heat. Amazingly smooth, well integrated tannins, deep dark complex oak and some cedar and eucalyptus on the finish. I don't completely get this wine -- it's great though.
A very nice wooly, meaty nose. A really nice, well balanced wine throughout. Very nice, with great fruit. Very animal: meaty, wooly, wet feathers etc. Solid.
Enjoyable, great flavor
Marvelous, robust with an earthy finish. Splendid nose with currants throughout the brilliant hue of this delicious wine!
one of my all time favs.. can sip on its own or with a variety of soft cheese. It's richness unfolds as it breathes. Recommend decanting this one.
I love this wine.
External Reviews for Château Margaux Red Bordeaux Blend Margaux
This may be from the exceptional vintage of 2003, but Château Margaux remains true to form. First and foremost, it is a refined, elegant wine, with complex layers of flavors. But, yes, the hot summer is there the dense, dry tannins, but somehow they seem to float through the wine rather than sitting heavily in the middle. Acidity and freshness come to finish, giving the wine a delicious lift.
[Barrel tasting] Lovely perfumes of blackberries, cherries, minerals and light toasted oak. Full-bodied, with super well-integrated tannins and a long, long caressing finish. A big, silky, sexy red. It has the potential to be 100 points. Fantastic. Margaux has such power, yet itandrsquo;s refined and elegant. Still not in bottle in early December.
Bright full ruby. Pure, perfumed aromas of cassis and violet. Dense and tactile in the mouth; a huge, chewy wine with major extract but also considerable refinement. Almost painfully backward today, and a bit less perfumed than is was in the year or so after the bottling, but the huge tannins show no hardness. Another great expression of Cabernet Sauvignon from the '96 vintage. Drink 2015 through 2040.
Full, saturated red-ruby. Knockout nose combines redcurrant, tropical chocolate, leather, woodsmoke and nutty oak with exotic chocolate mint and coffee liqueur; still manages to retain floral lift even in this beastly vintage. Then wonderfully fat, sweet and full, even if it comes across as almost heavy following the ineffable 2005 and 2004 examples. But "relatively inelegant" for Margaux still suggests a degree of refinement that few chateaux can match in the greatest vintages. A hugely rich and dense wine that finishes with elevated but ripe tannins and great length, with a subtle suggestion of dry spices. Pontallier says the terroir will take over in 20 years, "like with the '82." Splendid.
The 1986 Margaux continues to be the most powerful, tannic, and muscular Margaux made in decades. One wonders if the 1928 or 1945 had as much power and depth as the 1986? The black/ruby/purple color reveals no sign of age. The reluctant nose offers up aromas of smoky, toasty new oak and black currants, as well as a few flowers. The wine is mammoth, with extraordinary extract, superb balance, and a frightfully tannic finish. This is a Margaux of immense stature, made in a masculine, full-bodied style that is in complete contrast to the 1990. It should prove nearly immortal in terms of aging potential, but will it have the awesome potential I first predicted? Anticipated maturity: 2000-2050. Last tasted 12/96
If a wine can ever be perfect, this is as perfect as a wine can get. Right from the beginning this was the wine of the vintage, and nothing has changed. Margaux was the last of the first growths to be bottled because it just needed that extra time in barrel. The wine now has huge, intense black cherry and blackberry fruits, and marvelous tannins that are sweet and powerful. To finish, the magnificent Margaux perfume of sandalwood and ripe fruit dominates, leaving an impression of finesse and power.
Muscular yet classy. Breathtaking aromas of black licorice, violets, berry and cherry, with light hints of spices and minerals; itandrsquo;s all there in the nose. Full-bodied, with an ultrafine tannin structure, and a finish that persists for minutes. This may turn out to be even better than the 1995 due to its layers and layers of fine tannins and fruit, but I canandrsquo;t give it more than 100 points. Best after 2015.
Food Pairings for Château Margaux Red Bordeaux Blend Margaux
Barley Risotto with Mushrooms & Gremolata Recipe
Roasted Medley of Winter Roots Recipe
Quick Mac & Cheese Recipe
- Show more recipes
Arroz Huérfano (Orphan’s Rice) Recipe
Potato Salad with Green Beans, Artichokes, Red Peppers & Olives Recipe
Barley & Black-Eyed Pea Salad Recipe
Orzo & Grilled Vegetable Salad with Feta, Olives & Oregano Recipe
White Beans with Garlic, Lemon & Parmesan Recipe
Butternut Squash Risotto with Bacon & Sage Recipe
Top Margaux Lists
Best Wine Deals
Winter's Hill Estate Dry Rose Pinot Noir Dundee Hills (2014)Reviewed
Some Fine Bordeaux wine to be soldReplied
What have you bought lately?Replied
Chateau la Nerthe Chateauneuf-du-Pape Grenache Blend (2007)Wishlisted
Burgo Viejo Rioja Tinto (2012)Wishlisted
Compania de Vinos del Atlantico Gordo (2012)Cellared
Osborne Tawny Port LtrReviewed
Taylor Fladgate Late Bottled Vintage (2009)Reviewed
Hello ! some fine wine bottles (Bordeaux Red) to be soldReplied
Liquid around the Capsule (aka Seepage)Replied