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Vintage Wine and Port GBP 139.00 750ml
USD $
Vins et Millésimes EUR 876.00 375ml
USD $

Château Margaux Red Bordeaux Blend Margaux 2000

Winemaker's Notes:

The Wine... It was on the occasion of this symbolic vintage that we decided to inaugurate our Harvest Memories that can be found in the "Throughout the days" chapter of this website. We were unaware at that time that we were harvesting one of the greatest vintages of the late 20th century. The grapes had rarely, perhaps never, been as concentrated, particularly the Cabernets. In certain cases we surpassed the already historic levels of the 1986 and 1995 vintages, with an elegance and softness on the palate, reminiscent also of the 1990 and 1996 vintages. It seemed in fact that 2000 was setting a new benchmark in quality, never before attained, at least in terms of style. Throughout the barrel ageing time, these first impressions were gradually confirmed. The wine has now acquired a slightly tighter texture and at the same time keeps such a soft and especially long finish that it seems to go on forever… The bottling took place in November 2002, after over 2 years of barrel ageing. Such a long ageing is unusual but not as rare as one might think: most of the greatest vintages are aged for that length of time. Five years have passed now, and the wine is still there, of course, but it is hiding in the background, away from the light. Its presence, though, can be sensed rather than felt … We should perhaps wait patiently for the 2000 to come out and not rush into drinking this wine, which is bound to become a legend one day. (November 2007) VINTAGE April and May were warm and rainy, an early encouragement to downy mildew which was halted by the very dry summer. The absence of rain in August and at the beginning of September was very beneficial for the ripening process and the concentration in the grapes. A few light showers at the beginning of the harvest could not spoil this dream vintage. (The picking began on 25th September)

Château Margaux:
Château Margaux was one of the first four estates to be named a First Growth (Premier or 1er Cru Classé) in the Bordeaux Classification of 1855, and continues to be one of the most prestigious wines in all of France. The estate, then known as “La Mothe de Margaux,” was founded in the early 12th century on the left bank of the Garonne estuary in the Médoc. In 11... Read more
Château Margaux was one of the first four estates to be named a First Growth (Premier or 1er Cru Classé) in the Bordeaux Classification of 1855, and continues to be one of the most prestigious wines in all of France. The estate, then known as “La Mothe de Margaux,” was founded in the early 12th century on the left bank of the Garonne estuary in the Médoc. In 1152, Eleanor of Aquitaine married Henry Plantagenet, the future Henry II of England, which made Aquitaine (Bordeaux and environs) English property until the end of the 100 Years War in 1453. For over a couple of centuries, this ensured the sale and trade of Bordeaux wines, Margaux included, to the English market. The royal family and assorted English nobility became huge fans as a result. In the 1570s, Pierre de Lestonnac overhauled the estate and vineyards, clearing grain in favor of grapevines, and propelled the future success of the wines. By the beginning of the 18th century, there were some 265 hectares under vine, which is roughly what it still is today. This was also when the estate manager, only known as “Berlon,” established the practice of vinifying red and white grapes separately, as well as waiting till later in the day to pick grapes so they wouldn’t be covered in dew and rot as easily as they waited for production. The last part of the 18th century was a boom for Margaux. The 1771 vintage was the first Bordeaux to be sold at Christie’s. In 1787, Thomas Jefferson counted it among vineyards of the “first quality.” But not unlike other properties in this part of France, and despite its classification in 1855, Margaux suffered during the years of the Revolution, downy mildew and phylloxera. By 1893, it had regained its former glory with one of the most successful vintages of the 19th century. The estate went through a cycle of many owners over the next century. The 1970s were a particularly bad time under the Ginestets as much of the world was in a recession and three successive vintages - 1972, 1973 and 1974 - were deemed unsaleable (it was, incidentally, the Ginestets who had the bright idea to declare vintages only in “good” harvest years in the first place). Ownership was finally overturned to André Mentzelopoulos in 1977, who invested in the vineyards, reinstated the second wines of Pavillon Rouge and Pavillon Blanc, and renovated the estate. Even though he was only in control for a couple of years until his death in 1980, his tireless efforts paved the way for the great successes of the subsequent decades, starting in the early 1980s. 1982 in particular was the vintage when international investors really took note of both the Château Margaux and Pavillons, and when critics such as Robert Parker began promoting the “Bordeaux Futures” frenzy with Margaux as one of the top estates. This new tradition has persevered into present day as these wines continue to please palates, command huge auction returns and take coveted positions in cellars throughout the world.  Read less

Editorial Reviews for Château Margaux Red Bordeaux Blend Margaux

Snooth User: Gregory Dal Piaz
89065226,241
4.50 5
12/29/2008

Opens rather oaky but not spicy, raw woody, cedary with notes of dried peppers and cassis under the creosote edged wood. With time a nice note of crystalized floral tones begins to emerge. Full and slightly chunky in the mouth with bright acidity and absolutely polished tannins. The palate is richly fruited with red berry notes that are ever so slightly gamy. The finish is very long and offers up a classic array of cigar box and slice tones. best after 3 hours in the decanter but finished shortly after that. Give it and additional 2 years. 2011-2024 91pts


Member Reviews for Château Margaux Red Bordeaux Blend Margaux

Add your review
4.50 5
01/15/2009

Powerful aromas of deep fruits, spice, a bit of flowers and a tart heat. Amazingly smooth, well integrated tannins, deep dark complex oak and some cedar and eucalyptus on the finish. I don't completely get this wine -- it's great though.

User Tags:

Snooth Wine Friday

Snooth User: Philip James
112,550
4.50 5
12/24/2008

A very nice wooly, meaty nose. A really nice, well balanced wine throughout. Very nice, with great fruit. Very animal: meaty, wooly, wet feathers etc. Solid.

User Tags:

Wooly
  • Meat
  • Great

  • Snooth User: gavj0002
    47398248
    4.00 5
    05/08/2010

    Enjoyable, great flavor


    Snooth User: Imperial36
    3296145
    5.00 5
    10/17/2007

    one of my all time favs.. can sip on its own or with a variety of soft cheese. It's richness unfolds as it breathes. Recommend decanting this one.


    Snooth User: Imperial36
    3296145
    5.00 5
    02/05/2008

    Marvelous, robust with an earthy finish. Splendid nose with currants throughout the brilliant hue of this delicious wine!


    Snooth User: charmdesign
    9883640
    3.00 5
    11/30/2009

    I love this wine.


    Snooth User: sroll
    5586026
    0.00 5
    12/16/2008

    fghfghfgh


    External Reviews for Château Margaux Red Bordeaux Blend Margaux

    External Review
    01/09/2013

    Absolutely compelling in two tastings of this vintage, the 2000 Margaux is composed of 90% Cabernet Sauvignon and 10% Merlot. The extraordinary seductiveness, complex aromatics, and purity it exhibits lead me to believe it has reached its window of full maturity. Medium-bodied, with layers of concentration, stunning blue, red, and black fruits intermixed with spring flowers, a subtle dosage of new oak, and a distinctive personality that is elegant while at the same time powerful and substantial, this is a multi-dimensional wine that was extremely approachable and drinkable in both tastings I had of it. The color remains a healthy, even opaque bluish/purple, but there is no reason to hesitate to drink it. It should evolve for another 30andndash;40 years, so there is no hurry either.


    External Review
    01/09/2013

    [Barrel tasting] Lovely perfumes of blackberries, cherries, minerals and light toasted oak. Full-bodied, with super well-integrated tannins and a long, long caressing finish. A big, silky, sexy red. It has the potential to be 100 points. Fantastic. Margaux has such power, yet itandrsquo;s refined and elegant. Still not in bottle in early December.


    External Review
    05/22/2011

    If a wine can ever be perfect, this is as perfect as a wine can get. Right from the beginning this was the wine of the vintage, and nothing has changed. Margaux was the last of the first growths to be bottled because it just needed that extra time in barrel. The wine now has huge, intense black cherry and blackberry fruits, and marvelous tannins that are sweet and powerful. To finish, the magnificent Margaux perfume of sandalwood and ripe fruit dominates, leaving an impression of finesse and power.


    External Review
    01/09/2013

    Muscular yet classy. Breathtaking aromas of black licorice, violets, berry and cherry, with light hints of spices and minerals; itandrsquo;s all there in the nose. Full-bodied, with an ultrafine tannin structure, and a finish that persists for minutes. This may turn out to be even better than the 1995 due to its layers and layers of fine tannins and fruit, but I canandrsquo;t give it more than 100 points. Best after 2015.


    External Review
    05/22/2011

    This may be from the exceptional vintage of 2003, but Château Margaux remains true to form. First and foremost, it is a refined, elegant wine, with complex layers of flavors. But, yes, the hot summer is there the dense, dry tannins, but somehow they seem to float through the wine rather than sitting heavily in the middle. Acidity and freshness come to finish, giving the wine a delicious lift.


    External Review
    05/22/2011

    The sexy, dark plum/purple-colored 1999 Margaux is already revealing complex aromatics. This surprisingly charming and round offering is reminiscent of a vintage such as 1985. Although neither a blockbuster nor a heavyweight, it grows in the mouth revealing tremendous length as well as purity. Administrator Paul Pontallier prefers it to the more austere 1998, as do I. This is an archetypical Château Margaux of richness, finesse, balance, and symmetry. It can be drunk young, but promises to age nicely for two decades. Extrapolating backwards, it would probably have something in common with the underrated 1962 Médocs.


    External Review
    05/22/2011

    Bright ruby-red. Boysenberry, minerals, espresso and sexy oak on the nose. Wonderfully concentrated flavors of berries and espresso, with perfect integration of the new oak. But a bit youthfully rigid today owing to its penetrating acids. This impressively dense wine from a very cool summer has filled in nicely during its elevage but will require a good 10 or 12 years for its firm acids and tight tannins to soften. Very long and subtle on the aftertaste.


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    The Wine... It was on the occasion of this symbolic vintage that we decided to inaugurate our Harvest Memories that can be found in the "Throughout the days" chapter of this website. We were unaware at that time that we were harvesting one of the greatest vintages of the late 20th century. The grapes had rarely, perhaps never, been as concentrated, particularly the Cabernets. In certain cases we surpassed the already historic levels of the 1986 and 1995 vintages, with an elegance and softness on the palate, reminiscent also of the 1990 and 1996 vintages. It seemed in fact that 2000 was setting a new benchmark in quality, never before attained, at least in terms of style. Throughout the barrel ageing time, these first impressions were gradually confirmed. The wine has now acquired a slightly tighter texture and at the same time keeps such a soft and especially long finish that it seems to go on forever… The bottling took place in November 2002, after over 2 years of barrel ageing. Such a long ageing is unusual but not as rare as one might think: most of the greatest vintages are aged for that length of time. Five years have passed now, and the wine is still there, of course, but it is hiding in the background, away from the light. Its presence, though, can be sensed rather than felt … We should perhaps wait patiently for the 2000 to come out and not rush into drinking this wine, which is bound to become a legend one day. (November 2007) VINTAGE April and May were warm and rainy, an early encouragement to downy mildew which was halted by the very dry summer. The absence of rain in August and at the beginning of September was very beneficial for the ripening process and the concentration in the grapes. A few light showers at the beginning of the harvest could not spoil this dream vintage. (The picking began on 25th September)

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