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Château Margaux Red Bordeaux Blend Margaux 1999

Winemaker's Notes:

Quite a deep colour at the core here, leading out to a pink-red rim. Quite fine on the nose, well defined black fruit, with subtle gravelly perfume and iodine, and even a little roasted herb. It flatters with a rich entry but thins out a little on the midpalate; it maintains a good texture but the structure is a little naked. It has a classic body of tannin, and is very well composed, but lacks the charm that many of the other wines demonstrate. Nevertheless, it has very good potential, but needs a decade-plus in the cellar.

Château Margaux:
Château Margaux was one of the first four estates to be named a First Growth (Premier or 1er Cru Classé) in the Bordeaux Classification of 1855, and continues to be one of the most prestigious wines in all of France. The estate, then known as “La Mothe de Margaux,” was founded in the early 12th century on the left bank of the Garonne estuary in the Médoc. In 11... Read more
Château Margaux was one of the first four estates to be named a First Growth (Premier or 1er Cru Classé) in the Bordeaux Classification of 1855, and continues to be one of the most prestigious wines in all of France. The estate, then known as “La Mothe de Margaux,” was founded in the early 12th century on the left bank of the Garonne estuary in the Médoc. In 1152, Eleanor of Aquitaine married Henry Plantagenet, the future Henry II of England, which made Aquitaine (Bordeaux and environs) English property until the end of the 100 Years War in 1453. For over a couple of centuries, this ensured the sale and trade of Bordeaux wines, Margaux included, to the English market. The royal family and assorted English nobility became huge fans as a result. In the 1570s, Pierre de Lestonnac overhauled the estate and vineyards, clearing grain in favor of grapevines, and propelled the future success of the wines. By the beginning of the 18th century, there were some 265 hectares under vine, which is roughly what it still is today. This was also when the estate manager, only known as “Berlon,” established the practice of vinifying red and white grapes separately, as well as waiting till later in the day to pick grapes so they wouldn’t be covered in dew and rot as easily as they waited for production. The last part of the 18th century was a boom for Margaux. The 1771 vintage was the first Bordeaux to be sold at Christie’s. In 1787, Thomas Jefferson counted it among vineyards of the “first quality.” But not unlike other properties in this part of France, and despite its classification in 1855, Margaux suffered during the years of the Revolution, downy mildew and phylloxera. By 1893, it had regained its former glory with one of the most successful vintages of the 19th century. The estate went through a cycle of many owners over the next century. The 1970s were a particularly bad time under the Ginestets as much of the world was in a recession and three successive vintages - 1972, 1973 and 1974 - were deemed unsaleable (it was, incidentally, the Ginestets who had the bright idea to declare vintages only in “good” harvest years in the first place). Ownership was finally overturned to André Mentzelopoulos in 1977, who invested in the vineyards, reinstated the second wines of Pavillon Rouge and Pavillon Blanc, and renovated the estate. Even though he was only in control for a couple of years until his death in 1980, his tireless efforts paved the way for the great successes of the subsequent decades, starting in the early 1980s. 1982 in particular was the vintage when international investors really took note of both the Château Margaux and Pavillons, and when critics such as Robert Parker began promoting the “Bordeaux Futures” frenzy with Margaux as one of the top estates. This new tradition has persevered into present day as these wines continue to please palates, command huge auction returns and take coveted positions in cellars throughout the world.  Read less

Member Reviews for Château Margaux Red Bordeaux Blend Margaux

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Snooth User: VegasOenophile
20275912,198
4.50 5
06/30/2012

94 pts. -Wine Spectator Grand Tour 5/5/12


Snooth User: mistersplice
30149223
4.00 5
05/20/2012

look = 7/10, smell = 16/20, taste = 16/20; total = 39/50

User Tags:

WSGT12

Snooth User: tiwenzo
2887441
5.00 5
04/23/2009

Five glasses


External Reviews for Château Margaux Red Bordeaux Blend Margaux

External Review
Source: Prestige Wine & Spirits
05/22/2011

The 1986 Margaux continues to be the most powerful, tannic, and muscular Margaux made in decades. One wonders if the 1928 or 1945 had as much power and depth as the 1986? The black/ruby/purple color reveals no sign of age. The reluctant nose offers up aromas of smoky, toasty new oak and black currants, as well as a few flowers. The wine is mammoth, with extraordinary extract, superb balance, and a frightfully tannic finish. This is a Margaux of immense stature, made in a masculine, full-bodied style that is in complete contrast to the 1990. It should prove nearly immortal in terms of aging potential, but will it have the awesome potential I first predicted? Anticipated maturity: 2000-2050. Last tasted 12/96


External Review
Source: Prestige Wine & Spirits
05/22/2011

Bottled in late November, 2002, the 2000 has turned out to be a colossal example of Chateau Margaux that is tasting even better from bottle than it was from cask. Only 40% of the crop made it into this 2000 Margaux, a blend of 90% Cabernet Sauvignon and 10% Merlot. The 2000 possesses a saturated ruby/purple color to the rim as well as an extraordinarily promising nose of creme de cassis intermixed with white flowers, licorice, and hints of espresso and toasty oak. There is great intensity, compelling purity, a multi-layered, full-bodied palate, and a finish that goes on for nearly 70+ seconds. Bottled naturally, with no filtration, it is a monumental example of the elegance and power that symbolize this extraordinary vineyard. A tour de force in winemaking, many of my colleagues predicted, far earlier than me, that it would be the "wine of the vintage." It is certainly one of the wines of the vintage, but there is plenty of competition, even at this lofty level of quality. Absolutely awesome! Anticipated maturity: 2012-2050.


External Review
Source: Prestige Wine & Spirits
05/22/2011

Am I being too stingy with the 2003 Chateau Margaux? A wine of extraordinary complexity and intensity, it reveals a deep purple color, a style not unlike the 1990 Margaux (possibly even more concentrated), a velvety texture, and notes of spring flowers interwoven with camphor, melted licorice, creme de cassis, and pain grille. Not a blockbuster, it offers extraordinary intensity as well as a surreal delicacy/lightness. There is riveting freshness to this offering, which tips the scales at a lofty (for this estate) 13.5% alcohol, as well as an alluring sweetness and accessibility. It probably will tighten up over the next few years. Nevertheless, it is a profound Chateau Margaux that brings to mind a hypothetical blend of the 1982 and 1990. Anticipated maturity: 2011-2035.


External Review
Source: Prestige Wine & Spirits
05/22/2011

Performing better from bottle than at any time in cask (which of course is the objective of great winemaking, isn't it?), this wine reveals a dense ruby/purple color in a style somewhat reminiscent of the 1988 but with more power, concentration, and volume. It has a beautifully elegant nose of black fruits intermixed with truffle, flower, and oak. The wine is medium to full-bodied, dense, with wonderful precision, freshness, and a long, full-bodied finish with impressive levels of concentration. Anticipated maturity: 2010-2030.


External Review
Source: Prestige Wine & Spirits
05/22/2011

Wine of the vintage and the greatest Château Margaux ever produced. A stunning red. The essence of raspberry, violet and berry, with hints of vanilla and toasted oak. Full-bodied and thick, yet racy, with masses of tannins and a harmonious structure. Long, long finish. Best after 2005.


External Review
Source: Prestige Wine & Spirits
09/27/2011

Paul Pontallier happened upon the 2000 vintage at Margaux, having prepared the vines since 1983, and having gained a certain level of intimacy with their produce over the years. He doesn't take credit for the particular balance of water retention in the soils at Margaux, for the light rains that refreshed the vines in August, though he can take some credit for knowing how to manage those vines and when to pick them. For without his history at the château, the 2000 vintage might have been merely great. But there's something of his spirits in this wine, along with the essence of the Margaux vineyard, the glint of the soil and the grandeur of the building, which taken together will stop you in your tracks.


External Review
Source: Prestige Wine & Spirits
05/22/2011

Penetrating, highly perfumed aromas of sappy dark berries, violet and minerals; seems less oaky today than the '01. Offers compelling mouthfilling concentration and perfume. A wine of great power and consistency, with a pungent minerality lingering on the palate-staining finish. This somehow doesn't flag or grow narrower even after one swallows or sips. Makes the 2002 seem almost dry in comparison. Wine-of-the-vintage material.


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Quite a deep colour at the core here, leading out to a pink-red rim. Quite fine on the nose, well defined black fruit, with subtle gravelly perfume and iodine, and even a little roasted herb. It flatters with a rich entry but thins out a little on the midpalate; it maintains a good texture but the structure is a little naked. It has a classic body of tannin, and is very well composed, but lacks the charm that many of the other wines demonstrate. Nevertheless, it has very good potential, but needs a decade-plus in the cellar.

Dietary Information: Kosher, Organic


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