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Château Margaux Red Bordeaux Blend Margaux 1999
Quite a deep colour at the core here, leading out to a pink-red rim. Quite fine on the nose, well defined black fruit, with subtle gravelly perfume and iodine, and even a little roasted herb. It flatters with a rich entry but thins out a little on the midpalate; it maintains a good texture but the structure is a little naked. It has a classic body of tannin, and is very well composed, but lacks the charm that many of the other wines demonstrate. Nevertheless, it has very good potential, but needs a decade-plus in the cellar.
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External Reviews for Château Margaux Red Bordeaux Blend Margaux
Another celestial effort from Paul Pontallier and Corinne Mentzelopoulus, the 2005 Margaux, a blend of 85% Cabernet Sauvignon and 15% Merlot, boasts a dense opaque blue/purple color as well as an extraordinary bouquet of spring flowers, blueberries, black raspberries, creme de cassis, licorice, and, despite its having spent two years in 100% new wood, only a subtle touch of toasty oak. Although full-bodied, the wine seems light on its feet because of the silky tannins as well as the great gravel terroir from which it comes. Beautiful purity, length, and nobility define this modern day classic. Is it better than the 2000, 1996, 1990, or some of the vintages from the decade of the eighties? Who knows, but it is unquestionably one of the all-time great wines made at Chateau Margaux. This estate has produced only exceptional wines over the last three decades. The seamlessness of the 2005 suggests it will perform well early, but it should last for a half century or more. Anticipated maturity: 2013-2050+.
(Barrel tasting) Lovely perfumes of blackberries, cherries, minerals and light toasted oak. Full-bodied, with super well-integrated tannins and a long, long caressing finish. A big, silky, sexy red. It has the potential to be 100 points. Fantastic. Margaux has such power, yet it's refined and elegant. Still not in bottle in early December.
This is a dormant volcano of a wine waiting to explode with fruit. Bubbling over with flowers, blackberries, cherries and chocolate. Full-bodied, very chewy, adding masses of tannins. Long dried cherry, berry aftertaste. Very closed, it needs time; best after 2009.
Elegant, complex, seductive and beautifully balanced, with gorgeous plum, raspberry, currant and cedar aromas that hint at all sorts of exotic spices and chocolate on the exceedingly long, smoky finish. A classic, smoothly integrated wine that has the balance to develop well past 2000. 25,000 cases made.
The 1988 has evolved nicely since I tasted it last year. It has a classic bouquet of violets and blackcurrants intertwined with the vanillin scents of new oak. Medium-bodied, concentrated, but tannic, this elegantly wrought wine should out-live the 1989, but will it ever provide as much pleasure? Anticipated maturity: 1996-2015.
One of the cleanest and freshest wines of the vintage, Margaux is immediately vinous, its plump fruit in harmony with the influence of oak. The combination of superripe fruit and new French oak makes it seem like a rich Napa Valley cabernet at first; as it develops over the course of several days, it continues to grow more profound and sophisticated. Massive in size, the fragrant, luscious fruit retains freshness with air; it has so much puppy fat that it is impossible to perceive the details of its structure. It is, however, resistant to oxygen and impressively long, two factors that imply a long life ahead. A delicious vintage of Margaux.
This is beautiful on the nose with currants, berries and flowers. Full-bodied, with silky tannins and pretty fruit. Needs a bit more fruit on the midpalate to be a classic Margaux, but clearly outstanding. Best after 2007.
Food Pairings for Château Margaux Red Bordeaux Blend Margaux
Dietary Information: Kosher, Organic
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