Château Margaux Red Bordeaux Blend Margaux 1997
Undoubtedly the most exciting wine of the vintage, Paul Pontallier's never-ending pursuit of excellence has meant that through careful selection and attention to detail, Chateau Margaux has produced a wine that will stand alongside the very best in a great year. Harmonious, rich, balanced and concentrated with a lovely sophisticated feel.
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External Reviews for Château Margaux Red Bordeaux Blend Margaux
Sleek and racy Margaux. Inky black in color, it offers intense aromas of wood-tinged blackberry, violet and cherry followed by mineral and berry flavors that unfold across the palate and go on and on. Full-bodied and powerful, with a compact fruit and tannin structure, it will be best after 2008.
Absolutely compelling in two tastings of this vintage, the 2000 Margaux is composed of 90% Cabernet Sauvignon and 10% Merlot. The extraordinary seductiveness, complex aromatics, and purity it exhibits lead me to believe it has reached its window of full maturity. Medium-bodied, with layers of concentration, stunning blue, red, and black fruits intermixed with spring flowers, a subtle dosage of new oak, and a distinctive personality that is elegant while at the same time powerful and substantial, this is a multi-dimensional wine that was extremely approachable and drinkable in both tastings I had of it. The color remains a healthy, even opaque bluish/purple, but there is no reason to hesitate to drink it. It should evolve for another 30-40 years, so there is no hurry either.
Performing better from bottle than at any time in cask (which of course is the objective of great winemaking, isn't it?), this wine reveals a dense ruby/purple color in a style somewhat reminiscent of the 1988 but with more power, concentration, and volume. It has a beautifully elegant nose of black fruits intermixed with truffle, flower, and oak. The wine is medium to full-bodied, dense, with wonderful precision, freshness, and a long, full-bodied finish with impressive levels of concentration. Anticipated maturity: 2010-2030.
(Barrel tasting) Lovely perfumes of blackberries, cherries, minerals and light toasted oak. Full-bodied, with super well-integrated tannins and a long, long caressing finish. A big, silky, sexy red. It has the potential to be 100 points. Fantastic. Margaux has such power, yet it's refined and elegant. Still not in bottle in early December.
Another celestial effort from Paul Pontallier and Corinne Mentzelopoulus, the 2005 Margaux, a blend of 85% Cabernet Sauvignon and 15% Merlot, boasts a dense opaque blue/purple color as well as an extraordinary bouquet of spring flowers, blueberries, black raspberries, creme de cassis, licorice, and, despite its having spent two years in 100% new wood, only a subtle touch of toasty oak. Although full-bodied, the wine seems light on its feet because of the silky tannins as well as the great gravel terroir from which it comes. Beautiful purity, length, and nobility define this modern day classic. Is it better than the 2000, 1996, 1990, or some of the vintages from the decade of the eighties? Who knows, but it is unquestionably one of the all-time great wines made at Chateau Margaux. This estate has produced only exceptional wines over the last three decades. The seamlessness of the 2005 suggests it will perform well early, but it should last for a half century or more. Anticipated maturity: 2013-2050+.
A tight and silky red, with lots to offer - currant, tobacco and cherry character, medium to full body, fine tannins and a long, long finish. Just needs time. Best after 2006.
All in finesse, with berry, currant and light vanilla character. Medium- to full-bodied, with silky tannins and a fresh finish. Lovely, long finish. Gorgeous core of fruit in this wine. Drink now through 2004.
Food Pairings for Château Margaux Red Bordeaux Blend Margaux
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