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Château Margaux Red Bordeaux Blend Margaux 1995
We came very close to making a great vintage. It was a question of a few showers at the beginning of the harvest... From the beginning, the wines, whether Merlot or Cabernet, had astonishing concentration. At first, they tended to be a little firm and austere, but with barrel ageing they gained a lot of roundness and harmony. Today, Château Margaux displays aromas of great freshness, in which fruit, particularly red berry fruit, is to the fore, and in which lingering hints of vanilla and roasted coffee beans mingle slowly into the wine. The impression on the palate is of great power with fresh, firm but fat tannins, which give this wine a very classic dimension. 1995 is undeniably a long-ageing wine, which will only come out completely in fifteen years' time. However, it can be drunk now, out of curiosity, since it has nothing aggressive about it.
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External Reviews for Château Margaux Red Bordeaux Blend Margaux
Elegant, complex, seductive and beautifully balanced, with gorgeous plum, raspberry, currant and cedar aromas that hint at all sorts of exotic spices and chocolate on the exceedingly long, smoky finish. A classic, smoothly integrated wine that has the balance to develop well past 2000. 25,000 cases made.
Wine of the vintage and the greatest Chandacirc;teau Margaux ever produced. A stunning red. The essence of raspberry, violet and berry, with hints of vanilla and toasted oak. Full-bodied and thick, yet racy, with masses of tannins and a harmonious structure. Long, long finish. Best after 2005.
[Barrel tasting] Black ruby in color, with violet and raspberry aromas and hints of currant and spices. Super, full-bodied, with thick, polished tannins. Should be chewy, and it is. But it remains fine and classy. Another 1995? I canrsquo;t give more than 100 points.
If a wine can ever be perfect, this is as perfect as a wine can get. Right from the beginning this was the wine of the vintage, and nothing has changed. Margaux was the last of the first growths to be bottled because it just needed that extra time in barrel. The wine now has huge, intense black cherry and blackberry fruits, and marvelous tannins that are sweet and powerful. To finish, the magnificent Margaux perfume of sandalwood and ripe fruit dominates, leaving an impression of finesse and power.
Am I being too stingy with the 2003 Chateau Margaux? A wine of extraordinary complexity and intensity, it reveals a deep purple color, a style not unlike the 1990 Margaux (possibly even more concentrated), a velvety texture, and notes of spring flowers interwoven with camphor, melted licorice, creme de cassis, and pain grille. Not a blockbuster, it offers extraordinary intensity as well as a surreal delicacy/lightness. There is riveting freshness to this offering, which tips the scales at a lofty (for this estate) 13.5% alcohol, as well as an alluring sweetness and accessibility. It probably will tighten up over the next few years. Nevertheless, it is a profound Chateau Margaux that brings to mind a hypothetical blend of the 1982 and 1990. Anticipated maturity: 2011ndash;2035.
The 1996 Chateau Margaux, which was bottled in September, 1998, is undoubtedly one of the great classics produced under the Mentzelopoulos regime. In many respects, it is the quintessential Chateau Margaux, as well as the paradigm for this estate, combining measured power, extraordinary elegance, and admirable complexity. I tasted the wine on three separate occasions in January, and in short, itrsquo;s a beauty! The color is opaque purple. The wine offers extraordinarily pure notes of blackberries, cassis, pain grille, and flowers, gorgeous sweetness, a seamless personality, and full body, with nothing out of place. The final blend (85% Cabernet Sauvignon, 10% Merlot, and the rest Petit Verdot and Cabernet Franc) contains a high percentage of Cabernet Sauvignon. It tastes complete and long, although backward. My instincts suggest this wine will shut down, but at present it is open-knit, tasting like a recently bottled wine. The fruit is exceptionally sweet and pure, and there are layers of flavor in the mouth. I do believe this wine will develop an extraordinary perfume, and possess a high level of richness. Anticipated maturity: 2005ndash;2040
Bright full ruby. Pure, perfumed aromas of cassis and violet. Dense and tactile in the mouth; a huge, chewy wine with major extract but also considerable refinement. Almost painfully backward today, and a bit less perfumed than is was in the year or so after the bottling, but the huge tannins show no hardness. Another great expression of Cabernet Sauvignon from the rsquo;96 vintage. Drink 2015 through 2040.
Food Pairings for Château Margaux Red Bordeaux Blend Margaux
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