|Wineomart||USD 133.29 $130.79 375ml|
|Petrock's Liquors Inc||USD 184.99 $135.69 375ml|
Chateau Margaux Red Blend Premier 2000
"Good bright, ruby-tinged red. Spicy aromas of currant, raspberry and woodsmoke. Fat, silky and full, with enticing sweetness. Very rich, fruity style, finishing with broad, sweet tannins and new oak notes of spice and caramel. Not especially vibrant but satisfying and long...90" IWC 02/03 "Last year I underrated the 2000 Cote Rotie La Mordoree, probably because I tasted the 2000s side by side with what was undoubtedly a great vintage in the northern Rhone, 1999. In any event, from bottle, this 2000 Cote Rotie is far better than it tasted from barrel. Offering up scents of white flowers, black olives, cassis, and roasted notes, it is a seamless effort with well-integrated acidity and tannin as well as a big, plush, concentrated style that will provide delicious up-front drinking...90" WA 07/03
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Editorial Reviews for Chateau Margaux Red Blend Premier
Opens rather oaky but not spicy, raw woody, cedary with notes of dried peppers and cassis under the creosote edged wood. With time a nice note of crystalized floral tones begins to emerge. Full and slightly chunky in the mouth with bright acidity and absolutely polished tannins. The palate is richly fruited with red berry notes that are ever so slightly gamy. The finish is very long and offers up a classic array of cigar box and slice tones. best after 3 hours in the decanter but finished shortly after that. Give it and additional 2 years. 2011-2024 91pts
Powerful aromas of deep fruits, spice, a bit of flowers and a tart heat. Amazingly smooth, well integrated tannins, deep dark complex oak and some cedar and eucalyptus on the finish. I don't completely get this wine -- it's great though.
A very nice wooly, meaty nose. A really nice, well balanced wine throughout. Very nice, with great fruit. Very animal: meaty, wooly, wet feathers etc. Solid.
Enjoyable, great flavor
Marvelous, robust with an earthy finish. Splendid nose with currants throughout the brilliant hue of this delicious wine!
one of my all time favs.. can sip on its own or with a variety of soft cheese. It's richness unfolds as it breathes. Recommend decanting this one.
I love this wine.
External Reviews for Chateau Margaux Red Blend Premier
The 1988 has evolved nicely since I tasted it last year. It has a classic bouquet of violets and blackcurrants intertwined with the vanillin scents of new oak. Medium-bodied, concentrated, but tannic, this elegantly wrought wine should out-live the 1989, but will it ever provide as much pleasure? Anticipated maturity: 1996-2015.
Absolutely compelling in two tastings of this vintage, the 2000 Margaux is composed of 90% Cabernet Sauvignon and 10% Merlot. The extraordinary seductiveness, complex aromatics, and purity it exhibits lead me to believe it has reached its window of full maturity. Medium-bodied, with layers of concentration, stunning blue, red, and black fruits intermixed with spring flowers, a subtle dosage of new oak, and a distinctive personality that is elegant while at the same time powerful and substantial, this is a multi-dimensional wine that was extremely approachable and drinkable in both tastings I had of it. The color remains a healthy, even opaque bluish/purple, but there is no reason to hesitate to drink it. It should evolve for another 30-40 years, so there is no hurry either.
Bright full ruby. Pure, perfumed aromas of cassis and violet. Dense and tactile in the mouth; a huge, chewy wine with major extract but also considerable refinement. Almost painfully backward today, and a bit less perfumed than is was in the year or so after the bottling, but the huge tannins show no hardness. Another great expression of Cabernet Sauvignon from the '96 vintage. Drink 2015 through 2040.
Sleek and racy Margaux. Inky black in color, it offers intense aromas of wood-tinged blackberry, violet and cherry followed by mineral and berry flavors that unfold across the palate and go on and on. Full-bodied and powerful, with a compact fruit and tannin structure, it will be best after 2008.
This is a dormant volcano of a wine waiting to explode with fruit. Bubbling over with flowers, blackberries, cherries and chocolate. Full-bodied, very chewy, adding masses of tannins. Long dried cherry, berry aftertaste. Very closed, it needs time; best after 2009.
Absolutely compelling in two tastings of this vintage, the 2000 Margaux is composed of 90% Cabernet Sauvignon and 10% Merlot. The extraordinary seductiveness, complex aromatics, and purity it exhibits lead me to believe it has reached its window of full maturity. Medium-bodied, with layers of concentration, stunning blue, red, and black fruits intermixed with spring flowers, a subtle dosage of new oak, and a distinctive personality that is elegant while at the same time powerful and substantial, this is a multi-dimensional wine that was extremely approachable and drinkable in both tastings I had of it. The color remains a healthy, even opaque bluish/purple, but there is no reason to hesitate to drink it. It should evolve for another 30andndash;40 years, so there is no hurry either.
Paul Pontallier happened upon the 2000 vintage at Margaux, having prepared the vines since 1983, and having gained a certain level of intimacy with their produce over the years. He doesnandrsquo;t take credit for the particular balance of water retention in the soils at Margaux, for the light rains that refreshed the vines in August, though he can take some credit for knowing how to manage those vines and when to pick them. For without his history at the chandacirc;teau, the 2000 vintage might have been merely great. But thereandrsquo;s something of his spirits in this wine, along with the essence of the Margaux vineyard, the glint of the soil and the grandeur of the building, which taken together will stop you in your tracks.
Food Pairings for Chateau Margaux Red Blend Premier
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