Château Margaux Pavillon Blanc 1997

  • WS: 86

    Wine Spectator Score

    86

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  • WA: 70

    Wine Advocate Score

    (86-87)

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  • ST: 90

    Stephen Tanzer Score

    94(+?)

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San Francisco Wine Trading Company
San Francisco, CA (690 mi)
USD 499.00
750ml
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Moscow, RU (6,100 mi)
RUR 15820.00
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375ml
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Performing better from bottle than at any time in cask (which of course is the objective of great winemaking, isn't it?), this wine reveals a dense... Read more

Bright ruby-red. Boysenberry, minerals, espresso and sexy oak on the nose. Wonderfully concentrated flavors of berries and espresso, with perfect i... Read more

This is beautiful on the nose with currants, berries and flowers. Full-bodied, with silky tannins and pretty fruit. Needs a bit more fruit on the m... Read more

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User Reviews for Château Margaux Pavillon Blanc

External Reviews for Château Margaux Pavillon Blanc

External Review
Source: Premier Wine & Spirits
05/18/2011

Performing better from bottle than at any time in cask (which of course is the objective of great winemaking, isn't it?), this wine reveals a dense ruby/purple color in a style somewhat reminiscent of the 1988 but with more power, concentration, and volume. It has a beautifully elegant nose of black fruits intermixed with truffle, flower, and oak. The wine is medium to full-bodied, dense, with wonderful precision, freshness, and a long, full-bodied finish with impressive levels of concentration. Anticipated maturity: 2010-2030.


External Review
Source: Premier Wine & Spirits
05/18/2011

Bright ruby-red. Boysenberry, minerals, espresso and sexy oak on the nose. Wonderfully concentrated flavors of berries and espresso, with perfect integration of the new oak. But a bit youthfully rigid today owing to its penetrating acids. This impressively dense wine from a very cool summer has filled in nicely during its elevage but will require a good 10 or 12 years for its firm acids and tight tannins to soften. Very long and subtle on the aftertaste.


External Review
Source: Premier Wine & Spirits
05/18/2011

This is beautiful on the nose with currants, berries and flowers. Full-bodied, with silky tannins and pretty fruit. Needs a bit more fruit on the midpalate to be a classic Margaux, but clearly outstanding. Best after 2007.


External Review
Source: Premier Wine & Spirits
05/18/2011

Am I being too stingy with the 2003 Chateau Margaux? A wine of extraordinary complexity and intensity, it reveals a deep purple color, a style not unlike the 1990 Margaux (possibly even more concentrated), a velvety texture, and notes of spring flowers interwoven with camphor, melted licorice, creme de cassis, and pain grille. Not a blockbuster, it offers extraordinary intensity as well as a surreal delicacy/lightness. There is riveting freshness to this offering, which tips the scales at a lofty (for this estate) 13.5% alcohol, as well as an alluring sweetness and accessibility. It probably will tighten up over the next few years. Nevertheless, it is a profound Chateau Margaux that brings to mind a hypothetical blend of the 1982 and 1990. Anticipated maturity: 2011-2035.


External Review
Source: Premier Wine & Spirits
05/18/2011

Weight-wise, the 2002 is reminiscent of the 1999 Margaux. However, the 2002, a blend of 87% Cabernet Sauvignon, 5% Petit Verdot, and the rest Cabernet Franc, reveals some of the stylistic characteristics of the 1996, but without the power, density, and perfection of that great wine. The color is a healthy deep ruby/purple, and the aromas reveal notes of black currants, licorice, dried herbs, vanilla, and loamy soil. While it is medium-bodied, with noteworthy purity, elegance, and stature, it does not possess the extraordinary flavor dimensions, persistence, or surreal quality level found in the 2000, 1996, 1995, 1990, 1986, 1985, 1983, and 1982. Nevertheless, it is a lustrous effort from this noble estate so meticulously run by the Mentzelopoulos family and their brilliant administrator, Paul Pontallier. Anticipated maturity: 2011-2026.


External Review
Source: Premier Wine & Spirits
05/18/2011

(Barrel tasting) Lovely mineral, berry, cherry and currant aromas. Very perfumed. Full-bodied, with very fine tannins and a seductive finish. Very refined indeed. Almost 95-100.


External Review
Source: Premier Wine & Spirits
05/18/2011

If a wine can ever be perfect, this is as perfect as a wine can get. Right from the beginning this was the wine of the vintage, and nothing has changed. Margaux was the last of the first growths to be bottled because it just needed that extra time in barrel. The wine now has huge, intense black cherry and blackberry fruits, and marvelous tannins that are sweet and powerful. To finish, the magnificent Margaux perfume of sandalwood and ripe fruit dominates, leaving an impression of finesse and power.


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Winemaker's Notes:

5244136

5244136

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