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External Reviews for Chateau Margaux France Bordeaux 1st Growth Cabernet Sauvignon and Merlot
Dark color. Black licorice coffee currants and black olives. Complex nose. A full-bodied chewy blockbuster of a wine that is not giving anything at all away. It is like buried treasure still; you have to search for the gold. And it s there. Fabulous. Please give this time.-- 95/ 96 Bordeaux retrospective. Best after 2014. 18 000 cases made. JS Wine Spectator.
Black in color, delivering extraordinary aromas of blackberry, raisin, spices and fresh mushroom. Full-bodied, with an amazing core of ripe fruit, yet ultrabalanced and finely textured. Touches every taste bud. This incredible young red spent two years in new wood, but you canrsquo;t tell. Itrsquo;s all glorious fruit. A legendary wine. Best after 2017.
Absolutely compelling in two tastings of this vintage, the 2000 Margaux is composed of 90% Cabernet Sauvignon and 10% Merlot. The extraordinary seductiveness, complex aromatics, and purity it exhibits lead me to believe it has reached its window of full maturity. Medium-bodied, with layers of concentration, stunning blue, red, and black fruits intermixed with spring flowers, a subtle dosage of new oak, and a distinctive personality that is elegant while at the same time powerful and substantial, this is a multi-dimensional wine that was extremely approachable and drinkable in both tastings I had of it. The color remains a healthy, even opaque bluish/purple, but there is no reason to hesitate to drink it. It should evolve for another 30ndash;40 years, so there is no hurry either.
Full, saturated red-ruby. Knockout nose combines redcurrant, tropical chocolate, leather, woodsmoke and nutty oak with exotic chocolate mint and coffee liqueur; still manages to retain floral lift even in this beastly vintage. Then wonderfully fat, sweet and full, even if it comes across as almost heavy following the ineffable 2005 and 2004 examples. But ldquo;relatively inelegantrdquo; for Margaux still suggests a degree of refinement that few chateaux can match in the greatest vintages. A hugely rich and dense wine that finishes with elevated but ripe tannins and great length, with a subtle suggestion of dry spices. Pontallier says the terroir will take over in 20 years, ldquo;like with the rsquo;82.rdquo; Splendid.
The 1995 has fleshed out, developed more intensity, in addition to some stunning aromatics since I tasted it last spring. It appears to be a sensational Chateau Margaux that should take its place alongside some of the great wines produced at this estate under the Mentzelopoulos regime. Will this vintage ultimately rival the 1990, 1986, 1983, or 1982? I doubt it, but this majestic wine is not far off the mark of those classics. The wine’s opaque purple color is followed by a fabulously sweet nose of black fruits, licorice, smoke, and the alluring floral scents that are so typical of Chateau Margaux. There is admirable flavor intensity and presence on the palate, as well as layers of black fruits, full body, and well-integrated toasty oak, acidity, and tannin. In comparison with other great vintages, it is not as creamy-textured and flattering as the 1990, but neither is it as backward and tannic as the 1986. Given the fact that it has developed so spectacularly in cask, this should be a Chateau Margaux to drink between 2005–2025.
Penetrating, highly perfumed aromas of sappy dark berries, violet and minerals; seems less oaky today than the rsquo;01. Offers compelling mouthfilling concentration and perfume. A wine of great power and consistency, with a pungent minerality lingering on the palate-staining finish. This somehow doesnrsquo;t flag or grow narrower even after one swallows or sips. Makes the 2002 seem almost dry in comparison. Wine-of-the-vintage material.
[Barrel tasting] Lovely perfumes of blackberries, cherries, minerals and light toasted oak. Full-bodied, with super well-integrated tannins and a long, long caressing finish. A big, silky, sexy red. It has the potential to be 100 points. Fantastic. Margaux has such power, yet itrsquo;s refined and elegant. Still not in bottle in early December.
Food Pairings for Chateau Margaux France Bordeaux 1st Growth Cabernet Sauvignon and Merlot
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