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Château Magrez Fombrauge 2001

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2001 Vintage

119.00 USD

Chateaudirect.com

United States

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Château Magrez Fombrauge (2001)
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4 Star Rating

Starting at: $119.00
6 Reviews


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What to Expect

Arguably the most renowned wines on earth, the classed growths of Bordeaux continue to epitomize the power and complexity Bordeaux blends are capable of. While most wines here are based on Cabernet Sauvignon, both Merlot and Cabernet Franc play important roles in adding layered complexity to the finished wines, and allow winemakers in each commune within the region to use the blend that is best suited to their unique combination of soil and meso-climate. The most famous communes each have their own classic traits with St. Estephe giving full, if rustic wines, from the heavy clay soils, to Paulliac's elegant balance of ripe fruits, minerality and structure to St. Julien's rich blackberry core and supple feel. Moving to the South of the region brings one to Margaux, with its notes of flowers and berries draped over a feminine frame, and then to the Graves region with wines redolent of tobacco, gravel and smoke. To the East lies the famous appellations of St. Emillion, with its wonderfully ripe Cabernet Franc, and Pomerol where Merlot rules the roost and produces deep, plush wines of uncommon refinement.

Winemakers Notes

Tasting Notes :This is a sensational effort. A limited production cuvee fashioned from five plus acres of the Fombrauge vineyard, the debut vintage was 2000. The fruit is picked extremely ripe and given an unusually long maceration, resulting in a modern-styled blend of 80% Merlot and 20% Cabernet Franc made from low yields of 24 hectoliters per hectare. A black/blue color is accompanied by an extraordinary nose of melted chocolate, espresso roast, creme de cassis, smoke, and charcoal. It boasts a fabulous texture, hints of lead pencil shavings, a full-bodied, dense, heady mid-palate, low read more...

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Reviews

Source: Zachy's


"...an extraordinary nose of melted chocolate, espresso roast, creme de cassis, smoke, and charcoal. It boasts a fabulous texture, hints of lead pencil shavings, a full-bodied, dense, heady mid-palate, low acidity, and a volupstuously textured, rich finish that lasts for nearly a minute...94" WA 6/04.


 

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Jancis
Robinson

Rating: 17/20 - As reviewed by Jancis Robinson Very, very deep crimson. Sweet palate entry. Very, very modern. Thick and sweet. Hints of licorice. Lots of oak underneath. Quite painful acidity. Sudden end.


 

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Wine Advocate
# 153

Rating: 94/100 - As reviewed in Wine Advocate # 153 on Jun-04


 

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Wine Advocate

Rating: 94/100 - As reviewed by Wine Advocate on 6/04


 

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Wine Advocate
# 146

Rating: (92-94) - As reviewed in Wine Advocate # 146 on Apr-03


 

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Wine Advocate
# 140

Rating: (91-93) - As reviewed in Wine Advocate # 140 on Apr-02


 

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