|Fine Wines International||USD 80.00 $80.00 375ml|
|Fine Wines International||USD 93.00 $93.00 750ml|
Château Lynch-Bages Red Bordeaux Blend Pauillac 2003
Berry Bros & Rudd review: This exceptional chateau continues to make a mockery of its 5th Growth status,<br/>and in 2003 has re-emphasised just how good the Left Bank wines are. Huge wafts<br/>of muscular, minty, cassis-laden Cabernet Sauvignon on the nose introduce a<br/>powerful structured palate with savoury hints of liquorice. This is<br/>unquestionably Lynch-Bages, and a great one at that. Displaying even more<br/>elegance than other recent vintages, this Cabernet-dominated wine (83%) will<br/>gain even more weight in barrel and looks likely to prove absolutely stunning<br/>with a bit of patience. Drink 2012-2030.
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There's something I always really like about Lynch-Bages and I didn't taste this blind, so I automatically give it high points. This is really young and is not ready to drink. Quite austere right now. Some very dark fruit and leather on the nose. Black cherry on palate, but that's about it. Long, juicy finish with a touch of bitterness.
Fantastic! I do think that it needs that year that WS anticipated. I have another bottle that I cant wait to try in a year!
External Reviews for Château Lynch-Bages Red Bordeaux Blend Pauillac
This austere, medium-weight Lynch Bages reveals notes of new saddle leather, tobacco, olives, and black fruits. Although not a big, concentrated Pauillac, it is graceful, elegant, with character and style. Anticipated maturity: 2003-2016.
One of the big surprises is how delicious this wine has turned out. It is a beautiful, classic claret. Dark ruby-colored with purple hues, it reveals aromas of dried herbs, smoke, leather, grilled meats, and copious black cherry and currant fruit. Medium-bodied, powerful, rich, and surprisingly evolved, this vintage has hit its plateau of maturity, where it should remain for another 10-12 years.
A marvelous bottle of Lynch - better than the 1990 and just a notch below the 1989 in quality. Wondrous aromas of mint, berry and black currant follow through to the palate. Full-bodied, with supervelvety tannins and a long, long finish. Beautiful. Best after 2003.
This wine has provided terrific drinking since it was bottled. It may turn out to be a vintage such as 1982, which never shut down. The dark plum/purple color reveals some lightening at the edge. A big, sweet, plum, licorice, beef blood, and jammy cassis-scented bouquet with smoked herbs and new wood in the background soars from the glass. Enjoyable and accessible, this low acid, concentrated, velvety-textured wine continues to offer sumptuous drinking. It is one of my favorite Lynch-Bages vintages to drink now, although it will be even more stunning in 10-15 years. Anticipated maturity: now-2020.
Very dark ruby color, still almost black. Superripe fruit aromas, with currants, prunes and spices. Full-bodied, with layers of fruit and velvety tannins. It goes on and on. Very polished Lynch-Bages. Best after 2005.
Extremely well done. Dark, with lots of vanilla, strawberry, cherry and currant aromas. Full-bodied, with big, silky tannins and a long, caressing finish. Best after 2007.
Typical of Lynch-Bages in its sumptuous rich style, this is a resounding success for the team of Jean-Michel Cazes. With its sweet red and black fruit and opulent but balanced wood, it is a wine that will develop relatively quickly but will certainly age.
Food Pairings for Château Lynch-Bages Red Bordeaux Blend Pauillac
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