Château L'Evangile(2002)

The plantings are composed of 78% Merlot and 22% Cabernet Franc (the local name for Cabernet Franc is Boucher) planted at a density of 5,500 vines per hectare. The average age of the vines is 25 years. Chateau l'Evangile has two major soil types. There are the clay soils common to the plateau of Pomerol but also areas of gravel which are very unusual for Pomerol and much more common to the Graves region. The clay produces wines of strength and power while the gravel parts create wines that are more delicate.

All harvesting is done by hand as is required by regulation in the appellation. read more...When the weather allows, the grapes are brought to maximum ripeness. The long hang time before harvest lowers the yeild (about 45 hectolitres per hectare (475 gallons per acre)) but produces wines of great concentration. The alcoholic fermentation takes place in cement talks and lasts for 8-12 days. High value is placed on the extraction of color and tannins from the grapes. After the fermentation, the wines are placed in oak barrels for a period of 20 to 24 months.

Chateau L'Evangile is known for its highly concentrated wines that have one of the best aging potentials of all the chateaux of Pomerol. These wines are usually quite tannic in thier youth and need a minimum of 5-7 years before opening. The best years will improve for 20 years or more if properly stored.    (hide)