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Chateau Lestrille Rouge Bordeaux Superieur 2012

Member Review by runrobrun:

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Château Lestrille:
At Lestrille, Estelle and Jean-Louis Roumage make wines that are modern in style, fruit-driven and made to enjoy. The château is open all year round for you to come and visit. All our Lestrille wines as well as others from Bordeaux and elsewhere are selected on the basic of quality and value.

Member Reviews for Chateau Lestrille Rouge Bordeaux Superieur

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Snooth User: runrobrun
70347958
4.00 5
Vintage: 2006 01/30/2011

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  • External Reviews for Chateau Lestrille Rouge Bordeaux Superieur

    External Review
    Source: Great Wines Direct
    Vintage: 2006 12/07/2015

    4 Stars - DecanterFresh, ripe fruit reminiscent of soft plum and cassis with a juicy, smooth texture.At Chateau Lestrille, Estelle and Jean Louis Roumage make wines that are modern in style and fruit-driven. Because they believe the essence of winemaking lies in the vineyard itself, they use sustainable winegrowing practices, classic fermentation and temperature controlled, with frequent stirring. 16 months in oakGrapes: 100% Merlot Region: France / Bordeaux / St. Germain du PuchMaker: Estelle RoumageHarvest: By handNotes: Supple, round, elegant and well made with fine tannins and an aromatic finish. Will age gracefully. Serve: At room temperature with roast and grilled red meats.Serve: At 16-18c with roast chicken or barbecued meats.ABV: 14%Suitable for Vegetarians and Vegans


    External Review
    Source: Great Wines Direct
    Vintage: 2006 12/31/2015

    Fresh, ripe fruit reminiscent of soft plum and cassis with a juicy, smooth texture.At Chateau Lestrille, Estelle and Jean Louis Roumage make wines that are modern in style and fruit-driven. Because they believe the essence of winemaking lies in the vineyard itself, they use sustainable winegrowing practices, classic fermentation and temperature controlled, with frequent stirring. 16 months in oakGrapes: 100% Merlot Region: France / Bordeaux / St. Germain du PuchMaker: Estelle RoumageNotes: A fresh, aromatic unoaked Claret. It shows ripe fruit reminiscent of soft plum and cassis on the nose. On the palate it is soft and juicy, yet well-structured with a smooth texture. Serve: At 16-18c with roast chicken or barbecued meats.ABV: 14%Suitable for Vegetarians and Vegans.



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