Château les Vergnes A.o.c. Bordeaux Blanc Sec 2009
The Sauvignon grapes are macerated on the skins, while a pneumatic press extracts the juice from the Muscadelle and Semillon varieties. A preliminary clarification process is carried out by leaving the must to settle for 48 hours in cold conditions. It is then fermented in stainless-steel vats. Temperatures are controlled to keep the must below 20°C and ensure that all its flavour is preserved. Once fermentation is complete, the wine is stored on the fine lees for about 6 months. The result is a white wine of character with excellent potential to develop over time.
Food Pairings for Château les Vergnes A.o.c. Bordeaux Blanc Sec
Barley Risotto with Mushrooms & Gremolata Recipe
Potato Salad with Green Beans, Artichokes, Red Peppers & Olives Recipe
Barley & Black-Eyed Pea Salad Recipe
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Luxurious Four-Cheese Macaroni & Cheese Recipe
Spinach & Herb Risotto Recipe
Orzo & Grilled Vegetable Salad with Feta, Olives & Oregano Recipe
Butternut Squash Risotto with Bacon & Sage Recipe
Delicata Squash with Caramelized Shallots & Sherry Recipe
Pearl Onion Gratin with Parmesan, Savory & Thyme Recipe
Very elegant scents of fruit and flowers with perfect balance. Intense, well structured and harmonious on the palate. The freshness and personality of the wine are a delight when it is drunk young, but it is only after 2 or 3 years that it is really at its best.
Dietary Information: Certified Sustainable
280 000 bottles produced.
Aged in Steel.
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