Château les Vergnes A.o.c. Bordeaux Blanc Sec 2009
The Sauvignon grapes are macerated on the skins, while a pneumatic press extracts the juice from the Muscadelle and Semillon varieties. A preliminary clarification process is carried out by leaving the must to settle for 48 hours in cold conditions. It is then fermented in stainless-steel vats. Temperatures are controlled to keep the must below 20°C and ensure that all its flavour is preserved. Once fermentation is complete, the wine is stored on the fine lees for about 6 months. The result is a white wine of character with excellent potential to develop over time.
Food Pairings for Château les Vergnes A.o.c. Bordeaux Blanc Sec
Risotto with Peas, Mint & Lemon Recipe
Roasted Garlic Recipe
Roasted Baby Squash, Carrots & Potatoes Recipe
- Show more recipes
Artichoke Risotto with Lemon & Parsley Recipe
Butternut Squash Risotto with Bacon & Sage Recipe
Roasted Vegetable Salad with Sherry Dressing Recipe
Fennel Layered with Potatoes & Breadcrumbs (Tortiera di Finocchi e Patate) Recipe
Arroz Verde (Green Rice) Recipe
Root Vegetable & Barley Soup with Bacon Recipe
Very elegant scents of fruit and flowers with perfect balance. Intense, well structured and harmonious on the palate. The freshness and personality of the wine are a delight when it is drunk young, but it is only after 2 or 3 years that it is really at its best.
Dietary Information: Certified Sustainable
280 000 bottles produced.
Aged in Steel.
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