Château les Vergnes A.o.c. Bordeaux Blanc Sec 2008
From pruning through to picking, the key priority is to control yields (50 hl/ha). Green harvesting and leaf-stripping are carried out to help the grapes ripen. Thanks to polyphenol analysis, the grapes are brought to optimum ripeness. The wine is made using the traditional Bordeaux method: selected enzymes and yeast added during the transfer into vats, with temperature control (30° C max). The maceration time depends on the quality of the tannins that are extracted (10 to 15 days). Pneumatic pressing Matured in vats before bottling. Stored in a temperature-controlled cellar for 6 months.
RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.
Food Pairings for Château les Vergnes A.o.c. Bordeaux Blanc Sec
Deep crimson with ruby tints. In the nose it is lively and generous with aromas of red fruit and liquorice. Structured and rounded on the palate with a long finish revealing lovely mature tannins – mild and silky. Just the wine to be laid down in a cellar for two or three years to reach its best.
Dietary Information: Certified Sustainable
380 000 bottles produced.
Aged in Steel.
Notes: 100% new french ok barrels
Coconut Rice Sweet Potato Cheesecake
Spicy Salmon & Avocado Tower
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