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Food Pairings for Chateau les Pagodes de Cos Bordeaux
External Reviews for Chateau les Pagodes de Cos Bordeaux
Picked between 27th September and 10th October the Pagodes is a blend of 62% Cabernet Sauvignon and 38% Merlot delivering 14.13% alcohol with a pH of 3.51. The Cabernet Sauvignon dominates the nose with blackberry pencil shavings a touch of plum and fine mineraliti. The palate has great tension on the entry with a citric freshness very good weight and yet it glides through to a harmonious finish. This is a lovely Pagodes. Drink 2012- Neal Martins Wine Journal.
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