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Château Lermitage White Blend Cuvée Tradition 2007

Winemaker's Notes:

Brightly garnet robe. It smells like blueberries with some vanilla and cinnamon. It is full taste with a good fruity and spicy structure sustained by supple tannins. Eating: Red meat toasted or cooked, cheeses.

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External Reviews for Château Lermitage White Blend Cuvée Tradition

External Review
Source: Premier Wine & Spirits
05/18/2011

Forward, with tasty dark fig and blackberry fruit mixed in with notes of mocha, fruitcake and sweet tobacco. A nice dash of grip on the finish keeps this honest. Syrah, Mourvèdre and Grenache. Drink now.


External Review
Source: Premier Wine & Spirits
05/18/2011

Modest red plum and toast notes are followed by slightly grainy tannins on the finish. Syrah, Grenache and Mourvèdre. Drink now.


External Review
Source: Prestige Wine & Spirits
01/10/2013

Forward, with tasty dark fig and blackberry fruit mixed in with notes of mocha, fruitcake and sweet tobacco. A nice dash of grip on the finish keeps this honest. Syrah, Mourvandegrave;dre and Grenache. Drink now.


External Review
Source: Prestige Wine & Spirits
01/10/2013

The simple wines that come from the Rhandocirc;ne region of France are some of my favorites. This red blend is 50% Grenache, 40% Syrah and 10% Mourvandegrave;dre. The winemakers allow the grapes to breathe out and the use of oak barrels is restricted as much as possible. This brings out the fruit and creates a structured but subtle, easy-drinking wine. Serve with blackened salmon or barbecued or grilled chicken.


External Review
Source: Premier Wine & Spirits
05/18/2011

Focused black cherry and currant fruit, with notes of tar and mineral on the fleshy finish. Nicely done. Drink now.


External Review
Source: Premier Wine & Spirits
05/18/2011

The simple wines that come from the Rhône region of France are some of my favorites. This red blend is 50% Grenache, 40% Syrah and 10% Mourvèdre. The winemakers allow the grapes to breathe out and the use of oak barrels is restricted as much as possible. This brings out the fruit and creates a structured but subtle, easy-drinking wine. Serve with blackened salmon or barbecued or grilled chicken.


External Review
Source: Premier Wine & Spirits
05/18/2011

Let the soft blackberry on the nose draw you in, then indulge in the blueberry and leather flavors in this full-bodied Rhône. Bursting with fresh fruit and mild tannins on the finish, this is a perfect match for a Philly cheese steak or burger.


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Brightly garnet robe. It smells like blueberries with some vanilla and cinnamon. It is full taste with a good fruity and spicy structure sustained by supple tannins. Eating: Red meat toasted or cooked, cheeses.

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