Chateau l'Ermitage Cuvée Tradition Blanc 2011
Tasting: The harmony of the blending brings a smell of fresh white fruits: peaches, pears, litchis and white flowers pollen. The Grenache provides the richness and the Roussanne the balancing acidity. Eating: As an aperitif, but also with asparagus, White meat like veal chops. Ageing: This wine can be drunk right now or within the next two years.