• WE: 95

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Great Wines Direct GBP 30.00 750ml
USD $
Vine and Table USD 59.99 750ml

Château Léoville Poyferré Red Bordeaux Blend St. Julien 2011

Winemaker's Notes:

"This shows a currant and berries with dark chocolate character. Full and chewy with a bright acidity. Structured too. A little austere. Wait and see. Only about 40% of the normal production. 58% Cabernet Sauvignon, 30% Merlot, 6% Cabernet Franc, and 6% Petit Verdot... 91-92" JS 04/12 "A very ripe, fleshy, gutsy style, with mouthfilling tar, espresso, braised fig and dark plum notes still waiting to meld fully. The broad, muscular finish has a nice briary edge. Impressive...91-94" WS 04/12 "Another super effort from this estate, Leoville Poyferre-s 2011 possesses an opaque purple color in addition to a ripe, fragrant nose of black currant fruit, cedar, white chocolate and a touch of oak. Rich, layered and medium to full-bodied with unmistakable elegance and purity, vibrant acids and a fresh, lively personality, it will need 3-4 years of cellaring and should keep for two decades...91-94" WA 04/12

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3.73 5 0.5
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Chateau Leoville Poyferre:
In the reign of Louis XIII, in 1638, a certain Jean de Moytié, Counsellor of the Bordeaux parliament and a noble bourgeois of the town, owned a beautifully sloped gravelly vineyard near the River. This place, as was the tradition, was named after its owner and thus became the “Mont-Moytié.” Historically, the production of Mont-Moytié was among the first M&eac... Read more
In the reign of Louis XIII, in 1638, a certain Jean de Moytié, Counsellor of the Bordeaux parliament and a noble bourgeois of the town, owned a beautifully sloped gravelly vineyard near the River. This place, as was the tradition, was named after its owner and thus became the “Mont-Moytié.” Historically, the production of Mont-Moytié was among the first Médoc wines, along with the “Château de Margaux”, the “Tour de Saint-Lambert” or the “Château de La Fitte” in Pauillac and the “Château de Calon”, in Saint-Estèphe, which were all established before the period of civil war known as La Fronde (1648-1653.) These were the first estates to appear in the Médoc parishes, which were later to become commune appellations. Read less
Suggested Recipe Pairing presented by
Coconut Rice Sweet Potato Cheesecake

RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.

View Recipe

External Reviews for Château Léoville Poyferré Red Bordeaux Blend St. Julien

External Review
Source: JJ Buckley Fine Wines
03/19/2013

A very ripe, fleshy, gutsy style, with mouthfilling tar, espresso, braised fig and dark plum notes still waiting to meld fully. The broad, muscular finish has a nice briary edge. Impressive.-J.M. Wine Spectator. A Bordeaux Blend wine from Bordeaux in France. 2011 Leoville-Poyferre 3000ml


External Review
Source: Great Wines Direct
10/16/2012

The second wine of Chateau Leoville Poyferre, a second classed growth in Saint Julien, is owned by the Cuvelier family and which is hallmarked for its balance, finesse and elegance. Vinification in stainless steel with temperature controlled systems. Ageing in one and two years old barrels for 18 months, fining with egg white. Grapes : Cabernet Sauvignon 62%, Merlot 28%, Petit Verdot 8%, Cabernet Franc 2% Region : France / Bordeaux / Saint Julien AOC Maker : Isabelle Lavin Notes : Beautifully crafted wine from this prestigious Chateau showing a lovely richly textured palate with coffee and chocolate nuances. ABV : 12.5% Suitable for Vegetarians


External Review
Source: JJ Buckley Fine Wines
05/22/2012

58% cabernet sauvignon, 30% merlot, 6% petit verdot, and 6% cabernet franc. Aromas of dark plum and black cherry mix with notes of cola, dark chocolate, and damp earth. Filled with big, firm, grippy tannins, the vintage's high acidity is notable but ... Alex Shaw. A Bordeaux Blend wine from Bordeaux in France. 2011 Leoville-Poyferre 6000ml


External Review
Source: JJ Buckley Fine Wines
11/14/2013

A very ripe fleshy gutsy style with mouthfilling tar espresso braised fig and dark plum notes still waiting to meld fully. The broad muscular finish has a nice briary edge. Impressive.-J.M. Wine Spectator.



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Shipping to:

"This shows a currant and berries with dark chocolate character. Full and chewy with a bright acidity. Structured too. A little austere. Wait and see. Only about 40% of the normal production. 58% Cabernet Sauvignon, 30% Merlot, 6% Cabernet Franc, and 6% Petit Verdot... 91-92" JS 04/12 "A very ripe, fleshy, gutsy style, with mouthfilling tar, espresso, braised fig and dark plum notes still waiting to meld fully. The broad, muscular finish has a nice briary edge. Impressive...91-94" WS 04/12 "Another super effort from this estate, Leoville Poyferre-s 2011 possesses an opaque purple color in addition to a ripe, fragrant nose of black currant fruit, cedar, white chocolate and a touch of oak. Rich, layered and medium to full-bodied with unmistakable elegance and purity, vibrant acids and a fresh, lively personality, it will need 3-4 years of cellaring and should keep for two decades...91-94" WA 04/12

Dietary Information: Kosher

Wine Specs:

Alcohol: 13.7% pH: 3.34

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