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Château l'Eglise-clinet Red Bordeaux Blend Pomerol 2011

External Review by JJ Buckley Fine Wines:

90% merlot, 10% cabernet Franc. The bouquet of the grand vin is currently showing a more reserved state, offering purity in its aroma as complexity slowly appears in the shape of black cherry underneath scents of soy, spices and dark oak. This classi... Chuck Hayward. A Bordeaux Blend wine from Bordeaux in France. 2010 L'Eglise Clinet 3000ml

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Château L'eglise-clinet:
POMEROL In 1882, Mr Mauléon-Rouchut, great great grandfather of Denis Durantou, brought together different plots of Clos L’Eglise and Domaine de Clinet, which his family had acquired in the 18th century, to make up a 4.5 hectare vineyard around the church of Saint John of Pomerol. TERROIR Clay and gravel without excess water thanks to the natural slopes of the plots and the century-old drainag... Read more
POMEROL In 1882, Mr Mauléon-Rouchut, great great grandfather of Denis Durantou, brought together different plots of Clos L’Eglise and Domaine de Clinet, which his family had acquired in the 18th century, to make up a 4.5 hectare vineyard around the church of Saint John of Pomerol. TERROIR Clay and gravel without excess water thanks to the natural slopes of the plots and the century-old drainage network. GRAPE VARIETIES Spared by the recent frosts of 1956, 1985 and 1987, the Merlot plants (85%) and the Cabernet Franc plants (15%) have reached an average age of 40 years. PRUNING AND DENSITY "Bordelaise" and Single Guyot pruning techniques, organic compost every 5 years, 6,500 plants per hectare. HARVESTING After daily tastings of the berries and with a team of 30 pickers, the harvest is carried out swiftly thanks to the leaf-stripping and crop thinning done in August and September. Total de-stemming and gentle crushing. VINIFICATION AND AGEING The vatting last from 15 to 21 days. As from October, racking into oak barrels, which are new, depending on the vintages, allowing an ageing period of 18 months with rackings every 3 to 5 months. The bottling before summer, sometim es after fining with egg whites. PRODUCTION Château bottling rarely exceeding 15 tonneaux (1,500 cases). DISTRIBUTION Bordeaux market. Read less

External Reviews for Château l'Eglise-clinet Red Bordeaux Blend Pomerol

External Review
Source: JJ Buckley Fine Wines
07/06/2011

90% merlot, 10% cabernet Franc. The bouquet of the grand vin is currently showing a more reserved state, offering purity in its aroma as complexity slowly appears in the shape of black cherry underneath scents of soy, spices and dark oak. This classi... Chuck Hayward. A Bordeaux Blend wine from Bordeaux in France. 2010 L'Eglise Clinet 3000ml


External Review
Source: JJ Buckley Fine Wines
08/16/2011

Big and juicy, with loads of ripe fruit and big velvet tannins. Full, round and gorgeous. Fantastic. Soft with sweeter fruit. Lovely texture. Always a beauty. '89/'90 Bordeaux non-blind horizontal. Drink now. (JS) Wine Spectator. A Bordeaux Blend wine from Bordeaux in France. 1989 L'Eglise Clinet 750ml


External Review
Source: JJ Buckley Fine Wines
07/06/2011

Violet, black licorice and berry aromas follow through to a full body, with chewy tannins and a powerful finish. Layered and rich or the vintage. Needs time to develop. Best after 2014. 1,350 cases made. -JS Wine Spectator. A Bordeaux Blend wine from Bordeaux in France. 2006 L'Eglise Clinet 750ml



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