Château l'Eglise Clinet Imperial Saint-Julien 2010

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Wayne, NJ (26 mi)
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750ml
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90% merlot, 10% cabernet Franc. The bouquet of the grand vin is currently showing a more reserved state, offering purity in its aroma as complexity... Read more

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External Reviews for Château l'Eglise Clinet Imperial Saint-Julien

External Review
Source: JJ Buckley Fine Wines
09/13/2011

90% merlot, 10% cabernet Franc. The bouquet of the grand vin is currently showing a more reserved state, offering purity in its aroma as complexity slowly appears in the shape of black cherry underneath scents of soy, spices and dark oak. This classi... Chuck Hayward. A Bordeaux Blend wine from Bordeaux in France. 2010 LEglise Clinet 1500ml


Winemaker's Notes:

Proprietor Denis Durantou has again produced *one of Bordeaux’s most profound wines*, which seems to be happening routinely at this tiny estate on the Pomerol plateau. Opaque purple to the rim, with a wonderfully sweet nose of mulberry and black fruit, hints of mocha and caramel, and some subtle background oak, the 2010 is very expansive, multi-dimensional, with *stunning purity, richness and equilibrium*. The finish is very long, with significant tannins, but they are beautifully integrated. This is a massive L’Eglise Clinet that will need 8-10 years of cellaring at the very minimum, and should keep for 40+ years.*Robert Parker, Wine Advocate (96-100)**We will notify you on arrival summer 2013*

Proprietor Denis Durantou has again produced *one of Bordeaux’s most profound wines*, which seems to be happening routinely at this tiny estate on the Pomerol plateau. Opaque purple to the rim, with a wonderfully sweet nose of mulberry and black fruit, hints of mocha and caramel, and some subtle background oak, the 2010 is very expansive, multi-dimensional, with *stunning purity, richness and equilibrium*. The finish is very long, with significant tannins, but they are beautifully integrated. This is a massive L’Eglise Clinet that will need 8-10 years of cellaring at the very minimum, and should keep for 40+ years.*Robert Parker, Wine Advocate (96-100)**We will notify you on arrival summer 2013*

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