Château le Thil Comte Clary Pessac Leognan Owc 2006

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3.06 5 0.5
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Winemaker's Notes:

Percentage Grape: 70% Merlot and 30% Cabernet Sauvignon Soil: High percentage of Merlot reflects the soil which is s...

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Flickinger Wines
Chicago, IL (570 mi)
USD 240.00
9000ml
Buy Now

Paired perfectly with a marinated flank steak dinner with Anne, Andy and the Pec's on 6/18/11. Read more

Crap! Read more

A Bordeaux Blanc wine from Bordeaux in France. 2006 Thil (Comte Clary), Chateau le Blanc 750ml Read more

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User Reviews for Château le Thil Comte Clary Pessac Leognan Owc

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Snooth User: raindance
200154890
3.50 5
06/19/2011

Paired perfectly with a marinated flank steak dinner with Anne, Andy and the Pec's on 6/18/11.


Snooth User: svenjick
46060114
2.00 5
11/24/2010

Crap!


External Reviews for Château le Thil Comte Clary Pessac Leognan Owc

External Review
Source: JJ Buckley Fine Wines
10/16/2009

A Bordeaux Blanc wine from Bordeaux in France. 2006 Thil (Comte Clary), Chateau le Blanc 750ml


External Review
Source: JJ Buckley Fine Wines
10/16/2009

A Bordeaux Blend wine from Bordeaux in France. 2006 Thil (Comte Clary), Chateau le Rouge 750ml


Ratings & Tags for Château le Thil Comte Clary Pessac Leognan Owc

429937 Snooth User: malecki
rated this wine
3.00 5
07/01/2010

Winemaker's Notes:

Percentage Grape: 70% Merlot and 30% Cabernet Sauvignon<br/><br/>Soil: High percentage of Merlot reflects the soil which is superficially gravelly atop a rich mix of clay and limestone.<br/><br/>Type of Harvest: Mechanically tilled, cover-cropped every other row, debudded, desuckered, deleafed, crop-thinned, and hand-harvested.<br/><br/>Vinification Method: Fermented in stainless with a 30-day maceration.<br/><br/>Age of Barrel: 50% one-wine old<br/><br/>Alcohol Percentage: 13 %<br/><br/>Aging Time: 18 months

Percentage Grape: 70% Merlot and 30% Cabernet Sauvignon<br/><br/>Soil: High percentage of Merlot reflects the soil which is superficially gravelly atop a rich mix of clay and limestone.<br/><br/>Type of Harvest: Mechanically tilled, cover-cropped every other row, debudded, desuckered, deleafed, crop-thinned, and hand-harvested.<br/><br/>Vinification Method: Fermented in stainless with a 30-day maceration.<br/><br/>Age of Barrel: 50% one-wine old<br/><br/>Alcohol Percentage: 13 %<br/><br/>Aging Time: 18 months

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