Château le Tertre Rôteboeuf Red Bordeaux Blend St. Émilion Grand Cru 1998

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Winemaker's Notes:

"A dramatic, flamboyant nose of roasted espresso intermixed with chocolate fudge, blackberries, Asian spices, and kir...

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  • ST: 94

    Stephen Tanzer Score

    94

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  • WA: 80

    Wine Advocate Score

    (92-95)

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Fine Wines International
San Francisco, CA (2,500 mi)
USD 158.00
750ml
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Flickinger Wines
Chicago, IL (570 mi)
USD 189.00
750ml
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A Bordeaux Blend wine from Bordeaux in France. 1998 Tertre Roteboeuf, Le 750ml Read more

Deep bright ruby. Wild highly nuanced nose combines black cherry raspberry roast coffee smoked meat exotic spices and pepper notes. Incredibly swee... Read more

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Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

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User Reviews for Château le Tertre Rôteboeuf Red Bordeaux Blend St. Émilion Grand Cru

External Reviews for Château le Tertre Rôteboeuf Red Bordeaux Blend St. Émilion Grand Cru

External Review
Source: JJ Buckley Fine Wines
12/05/2010

A Bordeaux Blend wine from Bordeaux in France. 1998 Tertre Roteboeuf, Le 750ml


External Review
Source: JJ Buckley Fine Wines
11/14/2013

Deep bright ruby. Wild highly nuanced nose combines black cherry raspberry roast coffee smoked meat exotic spices and pepper notes. Incredibly sweet and rich in the mouth; creamy confectionery fruit caresses the palate. Finishes with lush completely ripe tannins and explosive fruit flavors. One of the superstars of the vintage; a wine that will give pleasure early and age well. Stephen Tanzers IWC.


Winemaker's Notes:

"A dramatic, flamboyant nose of roasted espresso intermixed with chocolate fudge, blackberries, Asian spices, and kirsch jumps from the glass of this ostentatious effort. Full-bodied and layered, with an unctuous texture, gorgeous purity, and an undeniable hedonistic explosion of fruit and glycerin...94." WA 4/01.

"A dramatic, flamboyant nose of roasted espresso intermixed with chocolate fudge, blackberries, Asian spices, and kirsch jumps from the glass of this ostentatious effort. Full-bodied and layered, with an unctuous texture, gorgeous purity, and an undeniable hedonistic explosion of fruit and glycerin...94." WA 4/01.

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