Château Le Tertre Rôteboeuf Red Bordeaux Blend St. Émilion Grand Cru 1998

Avg Price: $253.80
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Winemaker's Notes:

"A dramatic, flamboyant nose of roasted espresso intermixed with chocolate fudge, blackberries, Asian spices, and kir...

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  • WA: 95

    Wine Advocate Score

    95

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  • ST: 94

    Stephen Tanzer Score

    94

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Fine Wines International
San Francisco, CA (680 mi)
USD 158.00
750ml
Buy Now
Aabalat
Petaluma, CA (650 mi)
USD 253.80
750ml
Buy Now
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A Bordeaux Blend wine from Bordeaux in France. 1998 Tertre Roteboeuf, Le 750ml Read more

Deep bright ruby. Wild highly nuanced nose combines black cherry raspberry roast coffee smoked meat exotic spices and pepper notes. Incredibly swee... Read more

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User Reviews for Château Le Tertre Rôteboeuf Red Bordeaux Blend St. Émilion Grand Cru

External Reviews for Château Le Tertre Rôteboeuf Red Bordeaux Blend St. Émilion Grand Cru

External Review
Source: JJ Buckley Fine Wines
12/06/2010

A Bordeaux Blend wine from Bordeaux in France. 1998 Tertre Roteboeuf, Le 750ml


External Review
Source: JJ Buckley Fine Wines
11/14/2013

Deep bright ruby. Wild highly nuanced nose combines black cherry raspberry roast coffee smoked meat exotic spices and pepper notes. Incredibly sweet and rich in the mouth; creamy confectionery fruit caresses the palate. Finishes with lush completely ripe tannins and explosive fruit flavors. One of the superstars of the vintage; a wine that will give pleasure early and age well. Stephen Tanzers IWC.


Winemaker's Notes:

"A dramatic, flamboyant nose of roasted espresso intermixed with chocolate fudge, blackberries, Asian spices, and kirsch jumps from the glass of this ostentatious effort. Full-bodied and layered, with an unctuous texture, gorgeous purity, and an undeniable hedonistic explosion of fruit and glycerin...94." WA 4/01.

"A dramatic, flamboyant nose of roasted espresso intermixed with chocolate fudge, blackberries, Asian spices, and kirsch jumps from the glass of this ostentatious effort. Full-bodied and layered, with an unctuous texture, gorgeous purity, and an undeniable hedonistic explosion of fruit and glycerin...94." WA 4/01.

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