Château le Puy Red Bordeaux Blend Haut-Médoc 2004

Previously available for: $25.88
3.33 5 0.5
Add
1 review
+My Wines

My Wines

Save in My Wines

Add to Wishlist

My Cellar

List It
Edit

Winemaker's Notes:

Percentage Grape: 85% Merlot 14% Cabernet sauvignon 1% Carménère Soil: Argilo-calcaire sur socle calcaire Growing...

Read more...
  • There are currently no submitted critic scores.
  • + Wine critic

    Submit a Critic Score

    Score:

    Name of Critic:

    Close

A medium-bodied red coming from just outside of Bordeaux. Gorgeous notes of raspberries, tar and sandalwood appear on the nose followed by a fruit-... Read more

Set your rating:
Save

Examples: Value Wine, Would Recommend, For the Cellar, Etc...
Suggested Recipe Pairing presented by
Layered Rice Pudding

RiceSelect's fragrant Jasmati® is blended with eggs, milk and fall's favorite spices, cinnamon and nutmeg, to create a delicious rice pudding, which is layered on top of fluffy cream cheese and abuttery pecan crust. Pairs well with a bold, tawny port with flavors of dried fruits, nuts, and spices.

View Recipe


User Reviews for Château le Puy Red Bordeaux Blend Haut-Médoc

External Reviews for Château le Puy Red Bordeaux Blend Haut-Médoc

External Review
Source: Astor Wines & Spirits
07/11/2007

A medium-bodied red coming from just outside of Bordeaux. Gorgeous notes of raspberries, tar and sandalwood appear on the nose followed by a fruit-forward and minerally palate. Tannins are present yet silky-smooth.


Winemaker's Notes:

Percentage Grape: 85% Merlot 14% Cabernet sauvignon 1% Carménère<br/><br/>Soil: Argilo-calcaire sur socle calcaire<br/><br/>Growing Climate: optimum<br/><br/>Date of Harvest: 10 octobre<br/><br/>Type of Harvest: manuelle<br/><br/>Vinification Length: 15 jours<br/><br/>Vinification Method: chapeau immergé<br/><br/>Vinification Temperature: 28 à 33°<br/><br/>Age of Barrel: 12 ans<br/><br/>Type of Wood: Chêne de l'Allier<br/><br/>Malolactic: terminée<br/><br/>Extract: 25.00<br/><br/>Fining Collage: Décantation naturelle<br/><br/>Alcohol Percentage: 12 %<br/><br/>PH: 3.54<br/><br/>Aging Time: 24 mois<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Total Acidity: 3.35<br/><br/>Free SO2: 5<br/><br/>Cork Material: Liège<br/><br/>Cork Size: 49

Percentage Grape: 85% Merlot 14% Cabernet sauvignon 1% Carménère<br/><br/>Soil: Argilo-calcaire sur socle calcaire<br/><br/>Growing Climate: optimum<br/><br/>Date of Harvest: 10 octobre<br/><br/>Type of Harvest: manuelle<br/><br/>Vinification Length: 15 jours<br/><br/>Vinification Method: chapeau immergé<br/><br/>Vinification Temperature: 28 à 33°<br/><br/>Age of Barrel: 12 ans<br/><br/>Type of Wood: Chêne de l'Allier<br/><br/>Malolactic: terminée<br/><br/>Extract: 25.00<br/><br/>Fining Collage: Décantation naturelle<br/><br/>Alcohol Percentage: 12 %<br/><br/>PH: 3.54<br/><br/>Aging Time: 24 mois<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Total Acidity: 3.35<br/><br/>Free SO2: 5<br/><br/>Cork Material: Liège<br/><br/>Cork Size: 49

Dietary Information: Certified Sustainable


Best Wine Deals

See More Deals »

Merlot Top Lists








Snooth Media Network