Château le Puy Red Bordeaux Blend Haut-Médoc 2004

Winemaker's Notes:

Percentage Grape: 85% Merlot 14% Cabernet sauvignon 1% Carménère<br/><br/>Soil: Argilo-calcaire sur socle calcaire<br/><br/>Growing Climate: optimum<br/><br/>Date of Harvest: 10 octobre<br/><br/>Type of Harvest: manuelle<br/><br/>Vinification Length: 15 jours<br/><br/>Vinification Method: chapeau immergé<br/><br/>Vinification Temperature: 28 à 33°<br/><br/>Age of Barrel: 12 ans<br/><br/>Type of Wood: Chêne de l'Allier<br/><br/>Malolactic: terminée<br/><br/>Extract: 25.00<br/><br/>Fining Collage: Décantation naturelle<br/><br/>Alcohol Percentage: 12 %<br/><br/>PH: 3.54<br/><br/>Aging Time: 24 mois<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Total Acidity: 3.35<br/><br/>Free SO2: 5<br/><br/>Cork Material: Liège<br/><br/>Cork Size: 49

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3.33 5 0.5
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Château le Puy:
Wines of Chateau le Puy are issued from a vineyard more than fifty-years old. Vinestocks are cultivated according to the "bio-dynamic" organic method. Main characteristics of the wines of Chateau le Puy are: Red Wine: - Garnet-red robe, ruby inclination for the young vintages, with orange-coloured tints - Fruity nose, ripe red fruit aromas, blackcurrent, redcurrant taste prevailing, and also... Read more
Wines of Chateau le Puy are issued from a vineyard more than fifty-years old. Vinestocks are cultivated according to the "bio-dynamic" organic method. Main characteristics of the wines of Chateau le Puy are: Red Wine: - Garnet-red robe, ruby inclination for the young vintages, with orange-coloured tints - Fruity nose, ripe red fruit aromas, blackcurrent, redcurrant taste prevailing, and also, in some vintages, roasted almond, sometimes mushroom - Rounded moth, full, concentrated, delicate, velvety tannins - Long ending, deep, pleasantly complex The red wines of Chateau le Puy are exceptional wines. Most of the vintages can be enjoyed in their newness thanks to velvety tannins, but they can also age several decades in order to taste the deepness of the native lang. Special reserve vintages, Barthelemy, are raised without any sulphur dioxide. Dry White Wine: - Golden flakes robe - Strong fruity nose, delicate quince jam aromas, and thym honey - Full mouth, supple attack, tight frame - Long and delicate ending Read less

External Reviews for Château le Puy Red Bordeaux Blend Haut-Médoc

External Review
Source: Astor Wines & Spirits
07/11/2007

A medium-bodied red coming from just outside of Bordeaux. Gorgeous notes of raspberries, tar and sandalwood appear on the nose followed by a fruit-forward and minerally palate. Tannins are present yet silky-smooth.



Percentage Grape: 85% Merlot 14% Cabernet sauvignon 1% Carménère<br/><br/>Soil: Argilo-calcaire sur socle calcaire<br/><br/>Growing Climate: optimum<br/><br/>Date of Harvest: 10 octobre<br/><br/>Type of Harvest: manuelle<br/><br/>Vinification Length: 15 jours<br/><br/>Vinification Method: chapeau immergé<br/><br/>Vinification Temperature: 28 à 33°<br/><br/>Age of Barrel: 12 ans<br/><br/>Type of Wood: Chêne de l'Allier<br/><br/>Malolactic: terminée<br/><br/>Extract: 25.00<br/><br/>Fining Collage: Décantation naturelle<br/><br/>Alcohol Percentage: 12 %<br/><br/>PH: 3.54<br/><br/>Aging Time: 24 mois<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Total Acidity: 3.35<br/><br/>Free SO2: 5<br/><br/>Cork Material: Liège<br/><br/>Cork Size: 49

Dietary Information: Certified Sustainable


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