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Chateau le Caillou Pomerol 2005

External Review by We Speak Wine:

(75% Merlot, 25% Cabernet Franc) Grapes of the same variety, parcel origin, and vine age were put into fermenters separately, so that their development could be meticulously checked. The vatting period lasts 20 days, after which the wine is put into barrels for 12 months. The winery is guided by the goal of preserving the maximum freshness of fruit, which they judge to be the hallmark of the wine. - Winery ** SOLD OUT **

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External Reviews for Chateau le Caillou Pomerol

External Review
Source: We Speak Wine
04/11/2014

(75% Merlot, 25% Cabernet Franc) Grapes of the same variety, parcel origin, and vine age were put into fermenters separately, so that their development could be meticulously checked. The vatting period lasts 20 days, after which the wine is put into barrels for 12 months. The winery is guided by the goal of preserving the maximum freshness of fruit, which they judge to be the hallmark of the wine. - Winery ** SOLD OUT **


External Review
Source: We Speak Wine
05/11/2011

Chateau Le Caillou Pomerol 2005 750ML


External Review
Source: We Speak Wine
07/18/2010

(75% Merlot, 25% Cabernet Franc) Grapes of the same variety, parcel origin, and vine age were put into fermenters separately, so that their development could be meticulously checked. The vatting period lasts 20 days, after which the wine is put into barrels for 12 months. The winery is guided by the goal of preserving the maximum freshness of fruit, which they judge to be the hallmark of the wine. - Winery


External Review
Source: We Speak Wine
11/04/2013

(75% Merlot, 25% Cabernet Franc) Grapes of the same variety, parcel origin, and vine age were put into fermenters separately, so that their development could be meticulously checked. The vatting period lasts 20 days, after which the wine is put into barrels for 12 months. The winery is guided by the goal of preserving the maximum freshness of fruit, which they judge to be the hallmark of the wine. - Winery ** Only 2 in Stock **


External Review
Source: We Speak Wine
06/28/2013

(75% Merlot, 25% Cabernet Franc) Grapes of the same variety, parcel origin, and vine age were put into fermenters separately, so that their development could be meticulously checked. The vatting period lasts 20 days, after which the wine is put into barrels for 12 months. The winery is guided by the goal of preserving the maximum freshness of fruit, which they judge to be the hallmark of the wine. - Winery ** Only 3 in Stock **



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