Château le Bourdieu 2006
- Winery: Château Le Bourdieu
- Blend: Cabernet Sauvignon, Merlot
Winemaker's Notes:
Soil: Médoc Type of Harvest: Automatic, Sorting with hands Vinification Method: Temperature monitoring and macerat...
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Food Pairings for Château le Bourdieu
Winemaker's Notes:
Soil: Médoc<br/><br/>Type of Harvest: Automatic, Sorting with hands<br/><br/>Vinification Method: Temperature monitoring and maceration<br/><br/>Type of Wood: Oak<br/><br/>PH: 3,47<br/><br/>Aging Time: 12 months<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Total Acidity: 72,1 meq/L<br/><br/>Cork Material: cork<br/><br/>Cork Size: 49/24
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| Alcohol: 13% |
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