Château le Bourdieu 2006

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Winemaker's Notes:

Soil: Médoc Type of Harvest: Automatic, Sorting with hands Vinification Method: Temperature monitoring and macerat...

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Suggested Recipe Pairing

Northern Italy Sun-dried Tomato and Italian Sausage Risotto featuring RiceSelect Arborio Rice

RiceSelect Arborio Rice has a naturally creamy texture, which makes it the perfect choice for risotto dishes and Merlot Wines

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User Reviews for Château le Bourdieu

Winemaker's Notes:

Soil: Médoc<br/><br/>Type of Harvest: Automatic, Sorting with hands<br/><br/>Vinification Method: Temperature monitoring and maceration<br/><br/>Type of Wood: Oak<br/><br/>PH: 3,47<br/><br/>Aging Time: 12 months<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Total Acidity: 72,1 meq/L<br/><br/>Cork Material: cork<br/><br/>Cork Size: 49/24

Soil: Médoc<br/><br/>Type of Harvest: Automatic, Sorting with hands<br/><br/>Vinification Method: Temperature monitoring and maceration<br/><br/>Type of Wood: Oak<br/><br/>PH: 3,47<br/><br/>Aging Time: 12 months<br/><br/>Sugar Rate: 0-5 g/l<br/><br/>Total Acidity: 72,1 meq/L<br/><br/>Cork Material: cork<br/><br/>Cork Size: 49/24

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Chemical Analysis:

Alcohol: 13%

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