External Reviews for Château Laville Haut-Brion Sémillon-Sauvignon Blanc Blend Pessac-Léognan Blanc
An absolutely staggering vintage for this historic and tiny estate this 2006 has a huge nose of tropical fruit including pineapple as well as a liqueur of minerality with quince white citrus and a hint of subtle toast. Full-bodied with huge concentration an almost flinty mouthfeel zesty acidity and a monster finish this is a prodigious Laville Haut-Brion that needs about 10 years of cellaring and should last 30 or more years. Robert Parkers Wine Advocate.
An absolutely staggering vintage for this historic and tiny estate, this 2006 has a huge nose of tropical fruit, including pineapple, as well as a liqueur of minerality, with quince, white citrus, and a hint of subtle toast. Full-bodied, with huge co... Robert Parker's Wine Advocate. A Bordeaux Blanc wine from Bordeaux in France. 2006 Laville-Haut-Brion Blanc 750ml
( 580) Very lemony with hints of vanilla and cream on the nose. Reminds me of a baby grand cru Burgundy. Full-bodied showing lots of coconut and toasty oak character with lemon curd on the finish. A bit ponderous and thick now but flavorful and structured. Powerful and layered. Best after 2011. 500 cases made. Wine Spectator.
Food Pairings for Château Laville Haut-Brion Sémillon-Sauvignon Blanc Blend Pessac-Léognan Blanc
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