Château Laville Haut-Brion Sémillon-Sauvignon Blanc Blend Pessac-Léognan Blanc 2006

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MacArthur Beverages
Washington, VA (2,400 mi)
USD 499.00
750ml
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Aabalat
Petaluma, CA (650 mi)
USD 625.95
750ml
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An absolutely staggering vintage for this historic and tiny estate, this 2006 has a huge nose of tropical fruit, including pineapple, as well as a ... Read more

An absolutely staggering vintage for this historic and tiny estate this 2006 has a huge nose of tropical fruit including pineapple as well as a liq... Read more

( 580) Very lemony with hints of vanilla and cream on the nose. Reminds me of a baby grand cru Burgundy. Full-bodied showing lots of coconut and to... Read more

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User Reviews for Château Laville Haut-Brion Sémillon-Sauvignon Blanc Blend Pessac-Léognan Blanc

External Reviews for Château Laville Haut-Brion Sémillon-Sauvignon Blanc Blend Pessac-Léognan Blanc

External Review
Source: JJ Buckley Fine Wines
09/23/2010

An absolutely staggering vintage for this historic and tiny estate, this 2006 has a huge nose of tropical fruit, including pineapple, as well as a liqueur of minerality, with quince, white citrus, and a hint of subtle toast. Full-bodied, with huge co... Robert Parker's Wine Advocate. A Bordeaux Blanc wine from Bordeaux in France. 2006 Laville-Haut-Brion Blanc 750ml


External Review
Source: JJ Buckley Fine Wines
08/02/2014

An absolutely staggering vintage for this historic and tiny estate this 2006 has a huge nose of tropical fruit including pineapple as well as a liqueur of minerality with quince white citrus and a hint of subtle toast. Full-bodied with huge concentration an almost flinty mouthfeel zesty acidity and a monster finish this is a prodigious Laville Haut-Brion that needs about 10 years of cellaring and should last 30 or more years. Robert Parkers Wine Advocate.


External Review
Source: JJ Buckley Fine Wines
08/02/2014

( 580) Very lemony with hints of vanilla and cream on the nose. Reminds me of a baby grand cru Burgundy. Full-bodied showing lots of coconut and toasty oak character with lemon curd on the finish. A bit ponderous and thick now but flavorful and structured. Powerful and layered. Best after 2011. 500 cases made. Wine Spectator.


Winemaker's Notes:

5254336

5254336

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