Add a vintage
After de-stemming and crushing, the grapes are directly transferred to stainless tanks at their arrival in the cellar...Read more...
- There are currently no submitted critic scores.
Submit a Critic ScoreClose
Food Pairings for Chateau Laulerie Rózowe Wytrawne
After de-stemming and crushing, the grapes are directly transferred to stainless tanks at their arrival in the cellar. The temperature is first maintained rather low (15°C) for a few days, to maximise flavour extraction. The juice then undergoes a short (2 weeks) and rather cool (26°C) fermentation, during which daily pumping-overs are realized. Such a short maceration run with quite low temperatures preserve the fruity aromas, and the supple tannins. As soon as fermentation is finished, the wine is drained to stainless tanks, where the malolactic fermentation and the ageing are carried out, prior to the components being racked out and blended.
Best Wine Deals
Barone di Valforte Montepulciano d'Abruzzo (2011)Rated
Tasting Dirty & Rowdy with Hardy WallaceReplied
Whatcha drinking tonight?Replied
Joie a Noble Blend (2009)Wishlisted
Feudo Principi di Butera Insolia (2012)Listed
Ventisquero Cabernet Sauvignon Grey (2010)Listed
Bonny Doon a Proper Claret (2012)Wishlisted
Newbie starting a wine/beer app to help with menusReplied
Organic for Earth Day?Commented