Chateau Lascaux Coteaux de Languedoc Rouge 2010

Winemaker's Notes:

The vineyards of Chateau de Lascaux have been in the family for thirteen generations. The name of the domaine, 'Lascaux' comes from a limestone specific to the domaine's vineyard sites. Jean-Benoit Cavalier took direction of the property in 1984, just after finishing a degree in Agricultural Engineering. In 1990, he consolidated the vineyards, restructured the ancient cellars, and created the official domaine, Chateau de Lascaux. Today, over twenty-five years later, the domaine has expanded from twenty-five to eighty-five hectares of vineyards, surrounded by three-hundred hectares of forest, filled with green oaks, pines, and garrigue. The quiet isolation of this part of the region, coupled with its proximity to both the sea and the mountains, makes this microclimate so unique. It is nestled along the foothills of the Cevennes, a mountain range that sits in the heart of the Midi. These foothills protect the vines from the cool Mistral and Tramontagne winds, and bring more rain to an otherwise dry climate. That this temperate zone brings a long, slow ripening of the grapes only adds to the wines' complexity. The stony soil lends finesse and freshness to his wines, giving the reds greater aging potential than Syrah-based wines grown in other Languedoc soils. The proliferation of garrique certainly is reflected in the aromatics, where notes of laurel, thyme, rosemary, reglisse, and mint are present in the wines. Jean-Benoit is passionate about supporting the richness and diversity of this ecosystem, so the domaine's conversion to organic viticulture was a logical choice.There is a freshness and purity, finesse and complexity in the Lascaux wines that is rare in this wild landscape. The consistency of the winemaking, the quality of their wines, and great values they present make this domaine a treasure for consumers.

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Chateau de Lascaux:
The vineyards of Château de Lascaux family origin. About twenty hectares in 1984, when I took them for, it now covers nearly 85 hectares of vineyards surrounded by 300 hectares of scrubland. The vineyard is fully integrated with the natural environment rich in biodiversity protection and giving it incredible diversity of expression. All this gives the quality and originality are and have alw... Read more
The vineyards of Château de Lascaux family origin. About twenty hectares in 1984, when I took them for, it now covers nearly 85 hectares of vineyards surrounded by 300 hectares of scrubland. The vineyard is fully integrated with the natural environment rich in biodiversity protection and giving it incredible diversity of expression. All this gives the quality and originality are and have always made the reputation of the Château de Lascaux, which have propelled him to the rank of the inevitable reference Pic Saint Loup Languedoc. The place, wild and sometimes austere, we leave filled with great serenity and dazzles us with the beauty of nature imbued with a certain mystery. The Syrah, Grenache, Mourvedre with a little Cinsault, Mediterranean varieties of choice, are rigorously established in our different terroirs. They must reveal scents, flavors and freshness are the hallmarks of wines of Château de Lascaux. Our business is guided by the winemaker's experience, the work of the vineyard fascinates us, it is the essence of our expertise: tillage, short waist, tying thorough, fair treatment necessary. Organic farming has only formalize our practices and our aspirations. Read less

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The vineyards of Chateau de Lascaux have been in the family for thirteen generations. The name of the domaine, 'Lascaux' comes from a limestone specific to the domaine's vineyard sites. Jean-Benoit Cavalier took direction of the property in 1984, just after finishing a degree in Agricultural Engineering. In 1990, he consolidated the vineyards, restructured the ancient cellars, and created the official domaine, Chateau de Lascaux. Today, over twenty-five years later, the domaine has expanded from twenty-five to eighty-five hectares of vineyards, surrounded by three-hundred hectares of forest, filled with green oaks, pines, and garrigue. The quiet isolation of this part of the region, coupled with its proximity to both the sea and the mountains, makes this microclimate so unique. It is nestled along the foothills of the Cevennes, a mountain range that sits in the heart of the Midi. These foothills protect the vines from the cool Mistral and Tramontagne winds, and bring more rain to an otherwise dry climate. That this temperate zone brings a long, slow ripening of the grapes only adds to the wines' complexity. The stony soil lends finesse and freshness to his wines, giving the reds greater aging potential than Syrah-based wines grown in other Languedoc soils. The proliferation of garrique certainly is reflected in the aromatics, where notes of laurel, thyme, rosemary, reglisse, and mint are present in the wines. Jean-Benoit is passionate about supporting the richness and diversity of this ecosystem, so the domaine's conversion to organic viticulture was a logical choice.There is a freshness and purity, finesse and complexity in the Lascaux wines that is rare in this wild landscape. The consistency of the winemaking, the quality of their wines, and great values they present make this domaine a treasure for consumers.

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Dietary Information: Organic


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