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RiceSelect's creamy Arborio gets blended with sweet potato, coconut milk and vanilla to create this decadent cheesecake. Pairs well with Saunternes; a white dessert wine that has hints of coconut from aging in oak barrels.
Drinkable, though it shouldn't be for too much longer. Borderline.
Dark purple coloured, luxurious bouquet of cherries,plums,with an earthy nose. Oak nuances. well balanced with good acidity
An excellent example of a St Julien when I drunk it in December 2005. Cherry, red fruits coupled with mint and pepper with a medium finish meant it was a very easy wine to sup.
Excellent. Still youthful, took hours to open up.
External Reviews for Chateau Langoa Barton
Absolutely spectacular from bottle, with massive power and structure, the saturated purple-colored 2000 Leoville Barton is one of the greatest wines ever made at this estate. The wine has smoky, earthy notes intermixed with graphite, camphor, damp earth, jammy cassis, cedar, and a hint of mushroom. Enormous, even monstrous in the mouth, with tremendous extraction, broodingly backward, dense flavors, and copious tannins, this should prove to be one of the longest-lived wines of the vintage and one of the most compelling Leoville Bartons ever made.
Good deep red-ruby. Floral, scented nose shows cassis, violet and licorice. Very lush and rich but with terrific vinosity; large-scaled for this wine but impeccably balanced, with a strong mineral character. Anthony Barton was not a late harvester in 2005, and this wine boasts lovely verve as a result. Finishes with big but broad tannins and superb persistence. Built for a long and graceful evolution in bottle.
Delivers breathtaking aromas of blackberry, currant, licorice and flowers. Full-bodied, with a solid core of fruit and supersilky tannins. Dark chocolate, currant, berry and licorice follow through. This is racy and beautiful. Best after 2015.
Somehow Barton has overcome the heat of the 2003 vintage and has come out with a new wine that is rich and elegant. There are generous tannins, ripe black currant fruits, balancing acidity, all in an ensemble that is so much more than the sum of its parts.
Tasted single blind at Southwold. Again, this is showing a lot of extraction and unresolved new oak on the nose with cassis, blackcurrant, liquorice and a touch of fig. Very ripe supple black fruits, lush and generous, exotic almost with a lithe, toasty finish. Very seductive, but then a wall of tannins hit the back palate, then honeyed tones lingering on the aftertaste. Magnificent - I would love to contrast this against the 2003. Drink 2015-2035.
Power and elegance merge effortlessly in this superb wine. Its pure black currant fruit is tightly coiled, supported by just the right amount of firm tannins. Great aging potential. A triumph.
Very attractive blackberry and vanilla aromas follow through to a full-bodied palate, with chewy tannins and a medium finish. Slightly hollow midpalate but flavorful. Best after 2007.
Food Pairings for Chateau Langoa Barton
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