• SN: 89

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    89

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Chateau Langlois Cremant Brut NV

Winemaker's Notes:

An elegant traditional method sparkler made using 60% Chenin Blanc, 20% Chardonnay, 20 Cabernet Franc. Lively, fresh and elegant with complex fruit notes - quince, peach and grapefruit. Length/Type of Fermentation: Separate vinification in 100 hl temperature controlled, stainless steel tanks. Gentle pneumatic pressing (160kg of grapes for 100 liters of must). Length/Type of Aging: Minimum of 24 months maturation on fine lees.

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3.37 5 0.5
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Langlois Chateau:
We have an incomparable site in Saint-Hilaire/Saint Florent (south west of Saumur towards Gennes). Our vineyard looks over the House…from the hillside, our harvests and cellars offer a magnificent view of the château de Saumur and the Royal river: the Loire. The scene is set. Come and discover our 4 acts: * Act 1 : A short introduction to œnologie (in our wine school) * Act 2 : D... Read more
We have an incomparable site in Saint-Hilaire/Saint Florent (south west of Saumur towards Gennes). Our vineyard looks over the House…from the hillside, our harvests and cellars offer a magnificent view of the château de Saumur and the Royal river: the Loire. The scene is set. Come and discover our 4 acts: * Act 1 : A short introduction to œnologie (in our wine school) * Act 2 : Discovery of the different stages of wine-making (from the press to the tanks) (in our cellars) * Act 3 : A 300m journey underground to learn about the traditional method (in our freestone cellars) * Act 4 : Comparative wine-tasting commented by a professional (in our cellar and shop) Read less

Editorial Reviews for Chateau Langlois Cremant Brut

Snooth User: Gregory Dal Piaz
89065217,192
3.50 5
12/26/2012

Dusty and earthy on the nose with a hint of clay over dried apple and old wood aromas all covered with a fine veil of dry yeast. Pretty big on entry with intense, juicy acids supporting rich apple, lemon cream and white peach flavors. The mousse is fairly fine and this is easy to drink with hints of ripeness and creaminess adding lush softness on the palate. The acidity extends the pithy lime finish making this long and detailed. A flavor profile that is a bit unusual for a sparkler but delicious all the same. 89pts


External Reviews for Chateau Langlois Cremant Brut

External Review
Source: ONLINEWEINKELLER.de
02/24/2010

Langlois-Chateau Crémant de Loire Brut Magnum (1,5L): empf. Trinktemperatur 9-10°CJahrgang: Inhalt: 1,5LRegion: ReimsWeingut: Langlois-ChateauRebsorte: 20% Cabernet franc 20%Chardonnay60% Chenin BlancRestzucker: 120g/LiterRestsäure: Alkoholgehalt: Champagner - Sekt - Prickelndes


External Review
Source: ONLINEWEINKELLER.de
02/24/2010

Langlois-Chateau Crémant de Loire Brut: Empfohlene Serviertemperatur: 9-10°C, lagerfähig 2 - 4 Jahre ab Jahrgang,Jahrgang: Inhalt: 0,75 LRegion: LoireWeingut: Langlois-ChateauRebsorte: 20% Cabernet franc, 20%Chardonnay, 60% Chenin BlancRestzucker: 12 g/LiterRestsäure: Alkoholgehalt: Champagner - Sekt - Prickelndes


External Review
Source: ONLINEWEINKELLER.de
02/24/2010

Langlois-Chateau Crémant de Loire Brut: empf. Trinktemperatur 9-10°C, lagerfähig 2 - 4 Jahre ab JahrgangJahrgang: Inhalt: 0,75 LRegion: LoireWeingut: Langlois-ChateauRebsorte: 20% Cabernet franc 20%Chardonnay60% Chenin BlancRestzucker: 12 g/LiterRestsäure: Alkoholgehalt: Champagner - Sekt - Prickelndes



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An elegant traditional method sparkler made using 60% Chenin Blanc, 20% Chardonnay, 20 Cabernet Franc. Lively, fresh and elegant with complex fruit notes - quince, peach and grapefruit. Length/Type of Fermentation: Separate vinification in 100 hl temperature controlled, stainless steel tanks. Gentle pneumatic pressing (160kg of grapes for 100 liters of must). Length/Type of Aging: Minimum of 24 months maturation on fine lees.

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