Château Lamothe de Haux Bordeaux White 2011

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2.75 5 0.5
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Winemaker's Notes:

40% Sauvignon Blanc, 40% Semillon, and 20% Muscadelle. This blend, based on ancient tradition, is rare in Bordeaux th...

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xtraWine wine club
Forlì, Emilia Romagna (6,600 mi)
EUR 10.57
USD $
750ml
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Blanchards Wine & Spirits Marshfield
Marshfield, MA (2,600 mi)
USD 14.99
750ml
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A nice white bordeaus, especially from the 2009, 2010 vintages. Always a hit with my "white wine" drinking friends, anve a great value for the price. Read more

The wine is a traditional blend of three classic Bordeaux varieties, Sauvignon Blanc, Semillon, and Muscadelle; round, smooth and fruity, it is ide... Read more

The wine is a traditional blend of three classic Bordeaux varieties, Sauvignon Blanc, Semillon, and Muscadelle; round, smooth and fruity, it is ide... Read more

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User Reviews for Château Lamothe de Haux Bordeaux White

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Snooth User: mfdiva
36207565
2.50 5
03/19/2013

A nice white bordeaus, especially from the 2009, 2010 vintages. Always a hit with my "white wine" drinking friends, anve a great value for the price.

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White Bordeaux

External Reviews for Château Lamothe de Haux Bordeaux White

External Review
Source: We Speak Wine
01/03/2013

The wine is a traditional blend of three classic Bordeaux varieties, Sauvignon Blanc, Semillon, and Muscadelle; round, smooth and fruity, it is ideal as an apéritif or with fish, seafood, or goat cheese. - Winery


External Review
Source: We Speak Wine
08/21/2013

The wine is a traditional blend of three classic Bordeaux varieties, Sauvignon Blanc, Semillon, and Muscadelle; round, smooth and fruity, it is ideal as an apéritif or with fish, seafood, or goat cheese. - Winery ** SOLD OUT **


Winemaker's Notes:

40% Sauvignon Blanc, 40% Semillon, and 20% Muscadelle. This blend, based on ancient tradition, is rare in Bordeaux these days. Traditional winemaking methods of 50% skin contact , cool fermentation in vat, and barrel-ageing on the lees for about 3 weeks, makes the wine round, smooth, and fruity. This wine is ideal as an aperitif and with fish, seafood (oysters, mussels), or goat's cheese.

40% Sauvignon Blanc, 40% Semillon, and 20% Muscadelle. This blend, based on ancient tradition, is rare in Bordeaux these days. Traditional winemaking methods of 50% skin contact , cool fermentation in vat, and barrel-ageing on the lees for about 3 weeks, makes the wine round, smooth, and fruity. This wine is ideal as an aperitif and with fish, seafood (oysters, mussels), or goat's cheese.

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